ORIENTAL Vegetables

Erba stella Plantago coronopus Bucks Horn. Winter hardy salad leaf for harvesting all year round, [...]

Pure white roots with excellent crisp flesh.

Young leaves and stem tips are dusted with beautiful iridescent magenta. Flavour is similar to [...]

Large oval heads, excellent quality, very tender, productive Mandarin heirloom. Excellent in stir [...]

In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]

Baby leaf Oriental vegetable mustard Flaming Ferills with attractive dark purple serrated leaves. A [...]

Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]

An F1 edible leaf radish variety. Foliage is upright, with long purple stems containing [...]

Young leaves are used raw or cooked as seasoning. Having a hot spicy flavour they are a useful [...]

Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]

Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]

An attractive sweet mustard Golden Streaks with fine dissected leaves. Peppery flavour with a [...]

Edible carrot tops, something new to grow for the salad bowl. An interesting, edible form of smooth [...]

Brassica rapa var komatsuna
Popular salad and stir fry greens from Japan. The leaves are used [...]

A combination of baby leaf for salad or stir fry use. Ready mixed and consisting of Salad Rocket [...]

A slow bolting and is widely used for leaf production, the green leaves are used in curries and [...]

Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]

Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]

Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]

45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]

Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]

Asian F1 Cooking Cucumber aka Prolific. A fascinating and useful cucumber originating in South East [...]

The root is cooked or roasted and used as a coffee substitute. The leaves and petals used in [...]

A very popular Oriental vegetable for salads, baby leaf and micro greens. The darkest red mustard. [...]

Low growing greens with a lovely peppery flavour, dark green serrated leaves on slender white [...]

Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]

Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]

Chinese mustard greens Southern Giant the sharp-flavoured curly leaves are excellent in salads and [...]

Slender celery stems and leaves with a strong flavour. For use in salads or as a cooked vegetable. [...]

Asian Delicacy, tender annual greenhouse plant grown like a tomato. Small fruits can be used cooked [...]

Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]

Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]

Also known as Chinese Broccoli. A uniform variety with large blue green waxy leaves. Kichi has [...]

Arctium lappa Greater Burdock, Love Leaves, Wu Shih, Asian vegetable seeds
Japanese root [...]

Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]

Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]

A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]

Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]

Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]

Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]

A pink stemmed leaf radish, fast growing with hairless leaves and pink stems, mild radish flavour. [...]

A colourful mixture of mustards and mizuna with plain and textured leaves including green and red [...]

Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]

Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]

Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. Mustard [...]

Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]

Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]

The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]

Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]

Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]

A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]

A vigorous climbing red stemmed vine which grows through summer into autumn, no relation to [...]

A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]

Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]

A dark red F1 baby leaf Pak Choi with a round to oval shape leaf, and sturdy stem. Handles well and [...]

Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]

Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese lettuce is grown mainly for [...]

Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]

Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]

White stems are broad and relatively short with contrasting dark green leaves. A dwarf Pak Choi [...]