A very popular Oriental vegetable for salads, baby leaf and micro greens. The darkest red mustard. Leaves are completely maroon, have a mild peppery flavour and used in Oriental cooking. Leaf colouring appears early on young leaves. Tends to bolt early, recommended to harvest promptly from a young stage. Will withstand a light frost. 21 days baby leaf and 45 days mature leaf. Brassica juncea