What seds to SOW Month by Month
Deep green leaves with good aroma, Japanese herb or salad leaf, use in salad packs, seafood dishes or as a stir fry vegetable. Hardy Annual, Perilla [...]
F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves, upright habit, good performace against tipburn, can be grown as mini Pak [...]
A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green external leaves and lighter yellow internal leaves, [...]
A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long tapered, uniform mild tasting white roots [...]
A dark red F1 babyleaf Pak Choi with a thicker leaf, round to oval shape, and sturdy stem. Handles well and looks very attractive mixed with salad [...]
Sweet pepper F1 Confetti is a mini bell pepper, they have eye catching variegated striped leaves, sweet and crunchy thin walled fruits and chameleon [...]
Komatsuna is also known as Mustard Spinach. It has a flavour similar to a mix of mustard and cabbage with a hint of spinach. Shoganyan F1 is an early [...]
Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, salads and pickling. Hardy Annual, Perilla [...]
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