A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of Vegetable seed.
Annual climbing bean, Snake bean, Chinese long bean, yardlong bean. Pod length up to 3ft normally [...]
Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]
A combination of baby leaf for salad or stir fry use. Ready mixed and consisting of Salad Rocket [...]
Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
Crambe maritima
Hardy perennial of beaches and coastal sites. A delicacy from the olden days, [...]
The root is cooked or roasted and used as a coffee substitute. The leaves and petals used in [...]
Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
Oriental Vegetable Oyster or Oyster plant the root is eaten raw or cooked . The young root grated [...]
Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]
Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]
Pure white roots with excellent crisp flesh.
An F1 edible leaf radish variety. Foliage is upright, with long purple stems containing [...]
A green Asian speciality Radish. Ideal for eating fresh, fast maturing and uniform, a nice balance [...]
Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]
Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]
Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]
Large leaf variety
Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood [...]
Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]
Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
A green flat leaf variety, similar to Briton type in size and shape but leaves are medium green [...]
Oriental vegetable Yuushou a vigorous green F1 variety suitable for all year round cropping. Slow [...]
F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves with excellent flavour, [...]
Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]
One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
A dark red F1 baby leaf Pak Choi with a round to oval shape leaf, and sturdy stem. Handles well and [...]
Baby veg green stem hybrid Pak Choi approx half size of Joi Choi, flat pale misty green stems form [...]
British bred white F1 pak choi, large heads 400g+, strong white stems and contrasting dark leaf. [...]
Vigorous white stemmed hybrid Pak Choi, forms a 12-15 inch tall, broad, heavy bunch with dark green [...]
High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]
Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]
White stems are broad and relatively short with contrasting dark green leaves. A dwarf Pak Choi [...]
Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]
Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]
Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]
Asian Delicacy, tender annual greenhouse plant grown like a tomato. Small fruits can be used cooked [...]
Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
An alternative to spinach, New Zealand Spinach can be picked throughout the summer and into the [...]
Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]
Oriental speciality wasabi mustard green seeds. Use for baby leaf or full size leaf, heavily [...]
Brassica rapa var komatsuna
Popular salad and stir fry greens from Japan. The leaves are used [...]
Chinese mustard greens Southern Giant the sharp-flavoured curly leaves are excellent in salads and [...]
Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
![Mustard Red Giant [Garnet] 500 seeds](images/mts_thumbnails/100x80_ALT134.jpg "Mustard Red Giant [Garnet] 500 seeds")
A very popular Oriental vegetable for salads, baby leaf and micro greens. The darkest red mustard. [...]
Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. Mustard [...]
Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]
A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]
An attractive sweet mustard Golden Streaks with fine dissected leaves. Peppery flavour with a [...]
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