Looks just like parsley, but tastes like celery as well, use in soups, salads and garnish, try it and you will love it. The leaves are finely cut and resemble parsley. Sow from spring until mid/late summer outdoors when the soil is warm in situ or in trays/pots indoors. Plant out in full sun to partial shade 30 cm apart. For pot plants use 15-20cm pots keep moist. Apium graveolens - Zwolsche krul - Par-cel - Leaf Celery.
