Ideal for baby leaf and mature leaf, Italian dandelion (Italian chicory) adds a red colour to your salad mixes, with deeply lobed green leaves with red stems and midribs, excellent flavour. 35 days to baby leaf 56 to maturity, some variation in plant habit, leaf shape and colour can occur. Sow every 2 to 3 weeks for a continual supply. Italian Dandelion Italiko Red Cichorium intybus