A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of Vegetable seed.
A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]
An improved bicoloured selection with oval, slightly savoyed green leaf with a rich red heart. [...]
Amaranthus tricolor Asian vegetable seeds
An improved Red Army variety with a stronger red [...]
Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]
Young leaves are used raw or cooked as seasoning. Having a hot spicy flavour they are a useful [...]
Siam Queen is a really outstanding strain of Thai Basil with dark green leaves and deep purple [...]
Basil Thai is a dwarf anise type that can be grown as a pot herb indoors, use as a vegetable and in [...]
Fragrant Thai basil with stunning burgundy flower spikes. Singularly attractive Thai Batik yields [...]
Annual Culinary and Aromatic herb.
The strongerst flavoured and scented of all the Thai Basils, [...]
A baby leaf and ornamental variety for use as tasty baby salad leaves or dot plants in the borders. [...]
Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]
Arctium lappa Greater Burdock, Love Leaves, Wu Shih, Asian vegetable seeds
Japanese root [...]
Edible carrot tops, something new to grow for the salad bowl. An interesting, edible form of smooth [...]
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese lettuce is grown mainly for [...]
Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]
A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]
Large oval heads, excellent quality, very tender, productive Mandarin heirloom. Excellent in stir [...]
A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]
In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]
Slender celery stems and leaves with a strong flavour. For use in salads or as a cooked vegetable. [...]
Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]
Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]
Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]
45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]
A slow bolting and is widely used for leaf production, the green leaves are used in curries and [...]
Asian F1 Cooking Cucumber aka Prolific. A fascinating and useful cucumber originating in South East [...]
White Asian F1 cucumber, attractive, great tasting, sweet and crisp fruits with a bitter free [...]
A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]
Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
A fast growing herb, Bamboo Leaved, long, [...]
A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]
A colourful mixture of mustards and mizuna with plain and textured leaves including green and red [...]
A selection of Italian cut and come again baby salad leaf.
5 gram packet of mixed seeds [...]
Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]
Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]
Also known as Chinese Broccoli. A uniform variety with large blue green waxy leaves. Kichi has [...]
Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]
Large grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad [...]
Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]
Komatsuna is also known as Mustard Spinach. It has a flavour similar to a mix of mustard and [...]
A pink stemmed leaf radish, fast growing with hairless leaves and pink stems, mild radish flavour. [...]
West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]
The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]
Young leaves and stem tips are dusted with beautiful iridescent magenta. Flavour is similar to [...]
A Vigorous climbing vine from Asia which grows through summer into autumn, no relation to spinach. [...]
A vigorous climbing red stemmed vine which grows through summer into autumn, no relation to [...]
Erba stella Plantago coronopus Bucks Horn. Winter hardy salad leaf for harvesting all year round, [...]
Low growing greens with a lovely peppery flavour, dark green serrated leaves on slender white [...]
Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]
Baby leaf Oriental vegetable mustard Flaming Ferills with attractive dark purple serrated leaves. A [...]
An attractive sweet mustard Golden Streaks with fine dissected leaves. Peppery flavour with a [...]
A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]
Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]
Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. Mustard [...]
Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
![Mustard Red Giant [Garnet] 500 seeds](images/mts_thumbnails/100x80_ALT134.jpg "Mustard Red Giant [Garnet] 500 seeds")
A very popular Oriental vegetable for salads, baby leaf and micro greens. The darkest red mustard. [...]
Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
Chinese mustard greens Southern Giant the sharp-flavoured curly leaves are excellent in salads and [...]
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