Culinary Herb Seeds

Cats will demolish young plants unless protected. Also known as catmint or true catmint, the leaves [...]

Also known lambs lettuce, field salad or mache. Very slow growing the leaves are used raw in salads [...]

Perennial Culinary herb
Chenopodium bonus henricus
Also known as Mercury and Lincolnshire [...]

Ascelpias tuberosa - Butterfly weed
Pleurisy root is an ornamental plant having bright [...]

A slow bolting and is widely used for leaf production, the green leaves are used in curries and [...]

Small flavoured slender leaves used in cooking to flavour poultry, soups, sauces, egg and fish [...]

Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]

A new mildew tolerant Wild Rocket variety. It is fast growing, but slow bolting with dark green [...]

Strong flavoured Wild Rocket with serrated upright green leaves, medium thickness. Especially bred [...]

Excellent choice for salads Sow from February to September, successional sowings every few weeks [...]

White flowers on tall stems up to 60cm, feathery leaves. The seed is used for flavouring in cakes, [...]

Perennial Evergreen Culinary herb
Salvia officinalis
Sage English has grey green slightly [...]

A wild fiery rocket having a stronger flavour than Eruca sativa, a strong peppery flavour and [...]

Perennial Culinary herb. Beautiful blue flowers, very attractive to bees and butterflies. Young [...]

A peppery wild Rocket with a great Wasabi flavour, best grown early spring or autumn as the plants [...]

UK bred variety ideal for pots, herb garden and containers. Plants are compact with large, shiny [...]

Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]

HH annual Culinary herb Anethum graveolens. Feathery leaves used in salads and ideal with fish. [...]

Often called Marjoram Pot. Use fresh or dried leaves in soups, in bouquet garni stuffing's, stews, [...]

Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]

Decorative bronze lacy leaves. Leaves used with soups and fish, pork, sauces and salads, medicinal. [...]

Pinkish purple flowers in branched clusters. A popular garden plant, a culinary and medicinal herb. [...]

Mentha pulegium Once one of the most popular of the mint family having a strong peppermint scent. A [...]

Annual Culinary herb
Cuminum cyminum
Cumin seeds cooked are used in Italian and Mexican [...]

Culinary herb use for seasoning and salads the leaves are long and plain. Micro Greens & Baby Leaf [...]

An indispensable culinary herb, delicate fine leaves used in egg dishes, soups, omelette, sources [...]

Perennial Culinary herb
Mentha piperita Mint Peppermint
Dark green leaves sometimes with a [...]

It has much the same flavour as the summer variety but slightly spicier, used to flavour meats and [...]

The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]

Allium fistulosum - Scallion Popular in Chinese cooking, stem and bulb are edible. Prefers a sunny [...]

Perennial Culinary herb
mentha spicata
Mint spearmint is the well known mint used with peas [...]

Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]

Strong sweet aromatic flavour. In a sheltered position and in warm areas it can be a hardy [...]

Bergamot flowers June to September and the scented flowers are pollinated by bees, excellent for [...]

A succulent culinary herb, used as ornamental in some areas. Add texture to the salad bowl with [...]

Grows in any position in the garden but needs deep soil. Dark green leaves and yellow flowers. Can [...]

Perennial Culinary herb
Foeniculum vulgare dulce
Leaves and stalks of Fennel Sweet are used [...]

A perennial culinary herb, the flowers only open in full sun from March to September. Leaves may be [...]

Leaves are sweet and have a flavour reminicent of anise, used fresh or cooked in fish, chicken and [...]

Annual Culinary herb, Borage has furry grey/green leaves that have a cucumber flavour, leaves are [...]

Lemon scented leaves used in teas, summer drinks and stuffing's. Baby Leaf Herb, fresh leaves used [...]

Culinary herb archangelica, the stems can be candied and used as a confection, also used in [...]

Dill is a very leafy culinary herb, with attractive dark green colour and a good flavour, compact [...]

Culinary herb chives have a mild onion flavour. Used in salads soups, egg and cheese dishes, fresh [...]

Pink purple flowers quite a rare and ornamental, a herb known for attracting bees. The flowers are [...]

Narrow leaves which are greyer than winter thyme, it is the best tasting thyme available and very [...]

Used in dry leaf and in flower form as a general tonic and as a mild sedative. Prevents and treats [...]

Dill Dukat is one of the best varieties for fresh leaf production. stands up well to the strain of [...]

Common thyme also known as Winter, English or Broad leaf thyme is used in all culinary ways. Pretty [...]

Culinary herb, stronger flavoured than the white variety and hardier, it has attractive stalks of [...]

Pollinated by bees good for attracting wildlife into the garden flowers July. All the plant above [...]

The leaves and fruits are edible and taste of aniseed. It used to be widely grown as a food plant, [...]

Annual
Matricaria chamomilla syn Matricaria recutita
Matricaria chamomilla is similar in [...]

A native perennial, climbs up to 9m supports itself by twinning around other plants. Prefers sun or [...]

English Marigold has Orange flowers that can be used in salads. It's a well known plant of cottage [...]

An ornamental herb AKA Black Lovage can be used as a pot herb, it was once used medicinally. Now [...]

Wildflower with scented white flowers, habitat hedgerows, edges of woodlands and shaded areas, an [...]

Pale blue flowers and fine aromatic leaves have many uses, but most often used with roast lamb. A [...]

Pale pink flowers with soft velvety leaves, a medicinal and culinary herb. Habitat marshy places. [...]

West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]