A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of Vegetable seed.
An improved bicoloured selection with oval, slightly savoyed green leaf with a rich red heart. [...]
High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
Siam Queen is a really outstanding strain of Thai Basil with dark green leaves and deep purple [...]
Annual Culinary and Aromatic herb.
The strongerst flavoured and scented of all the Thai Basils, [...]
Oriental vegetable Yuushou a vigorous green F1 variety suitable for all year round cropping. Slow [...]
A baby leaf and ornamental variety for use as tasty baby salad leaves or dot plants in the borders. [...]
Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]
Oriental Vegetable Oyster or Oyster plant the root is eaten raw or cooked . The young root grated [...]
Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]
Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]
Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]
Large leaf variety
Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood [...]
Amaranthus tricolor Asian vegetable seeds
An improved Red Army variety with a stronger red [...]
21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]
Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
A Vigorous climbing vine from Asia which grows through summer into autumn, no relation to spinach. [...]
British bred white F1 pak choi, large heads 400g+, strong white stems and contrasting dark leaf. [...]
Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]
A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]
The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]
Basil Thai is a dwarf anise type that can be grown as a pot herb indoors, use as a vegetable and in [...]
A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]
Vigorous white stemmed hybrid Pak Choi, forms a 12-15 inch tall, broad, heavy bunch with dark green [...]
Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]
An alternative to spinach, New Zealand Spinach can be picked throughout the summer and into the [...]
West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]
Fragrant Thai basil with stunning burgundy flower spikes. Singularly attractive Thai Batik yields [...]
Komatsuna is also known as Mustard Spinach. It has a flavour similar to a mix of mustard and [...]
Oriental speciality wasabi mustard green seeds. Use for baby leaf or full size leaf, heavily [...]
Large grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad [...]
Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
A green Asian speciality Radish. Ideal for eating fresh, fast maturing and uniform, a nice balance [...]
One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]
Baby veg green stem hybrid Pak Choi approx half size of Joi Choi, flat pale misty green stems form [...]
A green flat leaf variety, similar to Briton type in size and shape but leaves are medium green [...]
F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves with excellent flavour, [...]
A selection of Italian cut and come again baby salad leaf.
5 gram packet of mixed seeds [...]
Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
Annual climbing bean, Snake bean, Chinese long bean, yardlong bean. Pod length up to 3ft normally [...]
Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]
A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]
White Asian F1 cucumber, attractive, great tasting, sweet and crisp fruits with a bitter free [...]
Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
A fast growing herb, Bamboo Leaved, long, [...]
Crambe maritima
Hardy perennial of beaches and coastal sites. A delicacy from the olden days, [...]
Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]
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