A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of Vegetable seed.
Young leaves and stem tips are dusted with beautiful iridescent magenta. Flavour is similar to [...]
Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]
A vigorous climbing red stemmed vine which grows through summer into autumn, no relation to [...]
Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]
![Mustard Red Giant [Garnet] 500 seeds](images/mts_thumbnails/100x80_ALT134.jpg "Mustard Red Giant [Garnet] 500 seeds")
A very popular Oriental vegetable for salads, baby leaf and micro greens. The darkest red mustard. [...]
Baby leaf Oriental vegetable mustard Flaming Ferills with attractive dark purple serrated leaves. A [...]
Crambe maritima
Hardy perennial of beaches and coastal sites. A delicacy from the olden days, [...]
Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]
Oriental vegetable Yuushou a vigorous green F1 variety suitable for all year round cropping. Slow [...]
High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
A selection of Italian cut and come again baby salad leaf.
5 gram packet of mixed seeds [...]
A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]
A combination of baby leaf for salad or stir fry use. Ready mixed and consisting of Salad Rocket [...]
A pink stemmed leaf radish, fast growing with hairless leaves and pink stems, mild radish flavour. [...]
Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]
Baby veg green stem hybrid Pak Choi approx half size of Joi Choi, flat pale misty green stems form [...]
Vigorous white stemmed hybrid Pak Choi, forms a 12-15 inch tall, broad, heavy bunch with dark green [...]
Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]
Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]
Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
An attractive sweet mustard Golden Streaks with fine dissected leaves. Peppery flavour with a [...]
Chinese mustard greens Southern Giant the sharp-flavoured curly leaves are excellent in salads and [...]
Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]
Large oval heads, excellent quality, very tender, productive Mandarin heirloom. Excellent in stir [...]
Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
A fast growing herb, Bamboo Leaved, long, [...]
21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]
White stems are broad and relatively short with contrasting dark green leaves. A dwarf Pak Choi [...]
Erba stella Plantago coronopus Bucks Horn. Winter hardy salad leaf for harvesting all year round, [...]
A baby leaf and ornamental variety for use as tasty baby salad leaves or dot plants in the borders. [...]
Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]
Large grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad [...]
A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]
Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]
45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]
Slender celery stems and leaves with a strong flavour. For use in salads or as a cooked vegetable. [...]
An alternative to spinach, New Zealand Spinach can be picked throughout the summer and into the [...]
The root is cooked or roasted and used as a coffee substitute. The leaves and petals used in [...]
Oriental Vegetable Oyster or Oyster plant the root is eaten raw or cooked . The young root grated [...]
Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]
Brassica rapa var komatsuna
Popular salad and stir fry greens from Japan. The leaves are used [...]
Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]
Low growing greens with a lovely peppery flavour, dark green serrated leaves on slender white [...]
Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]
Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese lettuce is grown mainly for [...]
Arctium lappa Greater Burdock, Love Leaves, Wu Shih, Asian vegetable seeds
Japanese root [...]
Amaranthus tricolor Asian vegetable seeds
An improved Red Army variety with a stronger red [...]
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