A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of Vegetable seed.
Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]
Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]
Oriental speciality wasabi mustard green seeds. Use for baby leaf or full size leaf, heavily [...]
Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]
Young leaves are used raw or cooked as seasoning. Having a hot spicy flavour they are a useful [...]
Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. Mustard [...]
Large leaf variety
Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood [...]
Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]
One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves with excellent flavour, [...]
Also known as Chinese Broccoli. A uniform variety with large blue green waxy leaves. Kichi has [...]
A colourful mixture of mustards and mizuna with plain and textured leaves including green and red [...]
Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
A green flat leaf variety, similar to Briton type in size and shape but leaves are medium green [...]
Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
A Vigorous climbing vine from Asia which grows through summer into autumn, no relation to spinach. [...]
The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]
Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
A slow bolting and is widely used for leaf production, the green leaves are used in curries and [...]
Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]
Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]
Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
Basil Thai is a dwarf anise type that can be grown as a pot herb indoors, use as a vegetable and in [...]
West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]
Siam Queen is a really outstanding strain of Thai Basil with dark green leaves and deep purple [...]
Edible carrot tops, something new to grow for the salad bowl. An interesting, edible form of smooth [...]
Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]
A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]
Annual Culinary and Aromatic herb.
The strongerst flavoured and scented of all the Thai Basils, [...]
Fragrant Thai basil with stunning burgundy flower spikes. Singularly attractive Thai Batik yields [...]
A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]
Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
An F1 edible leaf radish variety. Foliage is upright, with long purple stems containing [...]
Pure white roots with excellent crisp flesh.
Asian Delicacy, tender annual greenhouse plant grown like a tomato. Small fruits can be used cooked [...]
Annual climbing bean, Snake bean, Chinese long bean, yardlong bean. Pod length up to 3ft normally [...]
Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]
White Asian F1 cucumber, attractive, great tasting, sweet and crisp fruits with a bitter free [...]
A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]
A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]
Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]
A green Asian speciality Radish. Ideal for eating fresh, fast maturing and uniform, a nice balance [...]
Asian F1 Cooking Cucumber aka Prolific. A fascinating and useful cucumber originating in South East [...]
Nicky's Nursery Ltd. 33 Fairfield Road, Broadstairs, Kent, CT10 2JU, United Kingdom. Phone 01843 600972
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