A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of Vegetable seed.
Asian F1 Cooking Cucumber aka Prolific. A fascinating and useful cucumber originating in South East [...]
A green Asian speciality Radish. Ideal for eating fresh, fast maturing and uniform, a nice balance [...]
Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]
A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]
A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]
White Asian F1 cucumber, attractive, great tasting, sweet and crisp fruits with a bitter free [...]
Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]
Annual climbing bean, Snake bean, Chinese long bean, yardlong bean. Pod length up to 3ft normally [...]
Asian Delicacy, tender annual greenhouse plant grown like a tomato. Small fruits can be used cooked [...]
Pure white roots with excellent crisp flesh.
An F1 edible leaf radish variety. Foliage is upright, with long purple stems containing [...]
Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]
Fragrant Thai basil with stunning burgundy flower spikes. Singularly attractive Thai Batik yields [...]
Annual Culinary and Aromatic herb.
The strongerst flavoured and scented of all the Thai Basils, [...]
A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]
Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]
Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
Edible carrot tops, something new to grow for the salad bowl. An interesting, edible form of smooth [...]
Siam Queen is a really outstanding strain of Thai Basil with dark green leaves and deep purple [...]
West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]
Basil Thai is a dwarf anise type that can be grown as a pot herb indoors, use as a vegetable and in [...]
Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]
The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]
A slow bolting and is widely used for leaf production, the green leaves are used in curries and [...]
Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]
A Vigorous climbing vine from Asia which grows through summer into autumn, no relation to spinach. [...]
Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
A green flat leaf variety, similar to Briton type in size and shape but leaves are medium green [...]
Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
A colourful mixture of mustards and mizuna with plain and textured leaves including green and red [...]
Also known as Chinese Broccoli. A uniform variety with large blue green waxy leaves. Kichi has [...]
F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves with excellent flavour, [...]
One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]
Large leaf variety
Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood [...]
Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. Mustard [...]
Young leaves are used raw or cooked as seasoning. Having a hot spicy flavour they are a useful [...]
Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]
Oriental speciality wasabi mustard green seeds. Use for baby leaf or full size leaf, heavily [...]
Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]
Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]
British bred white F1 pak choi, large heads 400g+, strong white stems and contrasting dark leaf. [...]
A dark red F1 baby leaf Pak Choi with a round to oval shape leaf, and sturdy stem. Handles well and [...]
Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]
An improved bicoloured selection with oval, slightly savoyed green leaf with a rich red heart. [...]
Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]
Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]
Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]
Komatsuna is also known as Mustard Spinach. It has a flavour similar to a mix of mustard and [...]
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