A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of Vegetable seed.
Brassica rapa var komatsuna
Popular salad and stir fry greens from Japan. The leaves are used [...]
Oriental speciality wasabi mustard green seeds. Use for baby leaf or full size leaf, heavily [...]
Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]
An alternative to spinach, New Zealand Spinach can be picked throughout the summer and into the [...]
Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
Asian Delicacy, tender annual greenhouse plant grown like a tomato. Small fruits can be used cooked [...]
Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]
Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]
Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]
White stems are broad and relatively short with contrasting dark green leaves. A dwarf Pak Choi [...]
Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]
Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]
High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
Vigorous white stemmed hybrid Pak Choi, forms a 12-15 inch tall, broad, heavy bunch with dark green [...]
British bred white F1 pak choi, large heads 400g+, strong white stems and contrasting dark leaf. [...]
Baby veg green stem hybrid Pak Choi approx half size of Joi Choi, flat pale misty green stems form [...]
A dark red F1 baby leaf Pak Choi with a round to oval shape leaf, and sturdy stem. Handles well and [...]
One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]
F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves with excellent flavour, [...]
Oriental vegetable Yuushou a vigorous green F1 variety suitable for all year round cropping. Slow [...]
A green flat leaf variety, similar to Briton type in size and shape but leaves are medium green [...]
Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]
Large leaf variety
Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood [...]
Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]
Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]
Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]
A green Asian speciality Radish. Ideal for eating fresh, fast maturing and uniform, a nice balance [...]
An F1 edible leaf radish variety. Foliage is upright, with long purple stems containing [...]
Pure white roots with excellent crisp flesh.
A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]
Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]
Oriental Vegetable Oyster or Oyster plant the root is eaten raw or cooked . The young root grated [...]
Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
The root is cooked or roasted and used as a coffee substitute. The leaves and petals used in [...]
Crambe maritima
Hardy perennial of beaches and coastal sites. A delicacy from the olden days, [...]
The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
A combination of baby leaf for salad or stir fry use. Ready mixed and consisting of Salad Rocket [...]
Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]
Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
Annual climbing bean, Snake bean, Chinese long bean, yardlong bean. Pod length up to 3ft normally [...]
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