A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of Vegetable seed.
Erba stella Plantago coronopus Bucks Horn. Winter hardy salad leaf for harvesting all year round, [...]
Large oval heads, excellent quality, very tender, productive Mandarin heirloom. Excellent in stir [...]
Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
Baby leaf Oriental vegetable mustard Flaming Ferills with attractive dark purple serrated leaves. A [...]
Pure white roots with excellent crisp flesh.
An F1 edible leaf radish variety. Foliage is upright, with long purple stems containing [...]
Young leaves are used raw or cooked as seasoning. Having a hot spicy flavour they are a useful [...]
Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
An attractive sweet mustard Golden Streaks with fine dissected leaves. Peppery flavour with a [...]
In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]
Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]
Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]
Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]
Asian F1 Cooking Cucumber aka Prolific. A fascinating and useful cucumber originating in South East [...]
Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]
A very popular Oriental vegetable for salads, baby leaf and micro greens. The darkest red mustard. [...]
Low growing greens with a lovely peppery flavour, dark green serrated leaves on slender white [...]
Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]
The root is cooked or roasted and used as a coffee substitute. The leaves and petals used in [...]
A pink stemmed leaf radish, fast growing with hairless leaves and pink stems, mild radish flavour. [...]
A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]
Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
Slow bolting and widely used for leaf production, the green leaves are used in curries and chutney. [...]
Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]
Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]
Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]
45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]
Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]
Slender celery stems and leaves with a strong flavour. For use in salads or as a cooked vegetable. [...]
Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]
A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]
A dark red F1 baby leaf Pak Choi with a round to oval shape leaf, and sturdy stem. Handles well and [...]
Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]
Arctium lappa Greater Burdock, Love Leaves, Wu Shih, Asian vegetable seeds
Japanese root [...]
Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]
Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]
An improved bicoloured selection with oval, slightly savoyed green leaf with a rich red heart. [...]
Oriental Vegetable Oyster or Oyster plant the root is eaten raw or cooked . The young root grated [...]
Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. Mustard [...]
High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
Amaranthus tricolor Asian vegetable seeds
An improved Red Army variety with a stronger red [...]
A combination of baby leaf for salads or stir fry. Ready mixed and consisting of Salad Rocket [...]
The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
The white stems are broad and relatively short with contrasting dark green leaves. A dwarf variety [...]
Basil Thai is a dwarf anise type that can be grown as a pot herb indoors, use as a vegetable and in [...]
Siam Queen is a really outstanding strain of Thai Basil with dark green leaves and deep purple [...]
A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]
The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]
A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]
An alternative to spinach, New Zealand Spinach can be picked throughout the summer and into the [...]
A colourful salad leaf mixture of mustards and mizuna with plain and textured leaves including [...]
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