Large pink-red beefsteak tomatoes with soft marbling and unbeatable flavour. This heirloom variety has slightly ribbed fruits weighing about 500g each. The friuts are juicy, and bursting with rich, old-fashioned flavour. Ideal for slicing, bbq, sandwiches or salads. The large plants require staking. Fruits mature around 80–90 days from transplant. Indeterminate, Solanum lycopersicum.
