A unique white and green skin radish that has dark pink flesh, nice and crisp, sweet and very tasty. Size from 2-4 ins. sow March to September benefits from a late spring early summer sowing to prevent bolting, 3-4 weeks from sowing to harvest, a traditional Chinese radish also known as watermelon radish ideal for salads or in stir fries. Direct sow in rows or broadcast over a small area.