A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long tapered, uniform mild tasting white roots approximately 40 cm long and 6cm in diameter, weighing up to 800 grams. Sow late spring and summer. Ideal Japanese radish to use raw, cooked and in pickling, 55 days. Raphanus sativus var longipinnatus