A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes from the Far East, Caribbean and Latin America. Leaves are long, serrated, they have a stronger flavour than Cilantro and are used in cooking. Cut and Come again, harvest leaves before the plant flowers.
Culantro AKA Vietnamese Coriander, Saw tooth Coriander, Mexican Coriander and Thai Parsley. Can be grown indoors or under glass all year. Eryngium foetidum.