An indispensable culinary herb, delicate fine leaves used in egg dishes, soups, omelette, sources and added at the end of cooking. Sow seed in monthly succession to ensure a fresh supply. Can also be grown in a pot indoors under glass or on a sunny windowsill. Keep trimmed and remove flower heads to sustain growth. Culinary herb, Micro Greens & Baby Leaf Herbs. Annual
Anthriscus cerefolium