No culinary uses are known for this plant, but it has a long history of medicinal use dating back to the first century AD. The seeds of the plant are used in Tibetan medicine. Sow spring to Autumn in a cold frame. Grow in garden soil in a sunny position. Grows in coastal areas.
There are legal restrictions of the import of this herb into some countries. CAUTION toxic if eaten Biennial
Henbane Hyoscyamus niger - Black Henbane, Hogbean, Henbell, Sukran, Hiyosu.
Poisonous.