£1.45

Epazote Chenopodium ambrosioides 500 seeds
[H092]

Epazote Chenopodium ambrosioides 500 seeds
annual Culinary and medicinal herb
A widely used herb in Mexican dishes, chilli sauces and bean dishes, it can also be used to season some foods. It has a pungent flavour with a refreshing minty overtones. Use young leaves for cooking. To ensure a continual harvest sow every 2 to 3 weeks from spring through to summer. Chenopodium ambrosioides.

£1.45


General Sowing information: Herb seeds can be sown from early spring onwards, when the ground has warmed up they can be direct sown. All herbs come complete with germination instructions.