A slow bolting and is widely used for leaf production, the green leaves are used in curries and chutney. Seed is used in casseroles, pickles, soups, poultry stuffing, stews, sauces and desserts, indispensable in hot spicy dishes. Magical herb powers of healing, health and love. Grow indoors in pots or outdoors in sun or partial shade. Excellent for Micro Greens & Baby Leaf Herbs, try growing indoors on a sunny windowsill for baby leaf. Annual Culinary herb and oriental vegetable
Coriandrum sativum, Cilantro