Slender celery stems and leaves with a strong flavour. For use in salads or as a cooked vegetable. Kintsai can be grown all year round in temperate climates using crop protection for winter months. Sow from spring to summer, 2 sowings during this period will give a continuous supply. Growing commercially repeated sowings every 5-6 weeks from spring to summer. Sow seed in modules/plugs or trays on the compost surface, transplant after risk of frost. Apium graveolens Asian vegetable seeds.