Vindaloo is a new British bred fast cropping chilli pepper producing huge yields of striking very long fruits measuring around 25cm in length. The plants are fairly compact and bushy making them ideal for container growing outdoors or in the greenhouse. Ripening quickly from green to bright red, the fruits are long, tapered and very spicy (SHU 47,500) making them perfect for hot curries as the name suggests or a variety of other dishes. Vindaloo is very heavy cropping, the fruits shape makes them perfect for easy drying to store over the winter months or alternatively they can be chopped and frozen. Capsicum annuum
Medium heat