£1.60

Chilli Seeds Padron 15 seeds
[VEG806]

Small sweet Spanish heirloom chilli pepper from Galicia, approx 1 in 10 harvested Padron chilli peppers are really hot the remainder have little heat, harvest can start from the green stage. Pimientos de Padron mature from green to red, horn shaped and some get hotter as they mature, but which ones? Excellent for Tapas, stir fries, stuffed, grilled or fried whole in olive oil. They are usually pan fried with a pinch of salt and eaten by holding the stalk. From 1,000 to 12,000+ Scoville

£1.60

General Information
Capsicum General Sowing information: Chilli seeds and collections Sow seeds early as some hot peppers can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C chilli seeds will germinate at 25C but will take longer 30C+ is the preferred temp for hot chillies Jolokia, Morich, Tepin and Habanero chillies they can also be slow and erratic to emerge (allow up to 35+ days for germination) compost should not be too moist to prevent the seeds from rotting, keep chilli seed & seedlings out of draughts

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