Chilli Pepper F1 Holy Mole. Holy Mole is the pepper you MUST grow for mole sauce and other Mexican cuisine. A Pasilla pepper, it is mildly hot at 700 Scovilles, with a nutty, tangy flavor you will love. And these very heavy-yielding plants grow armloads of the fruit -- plenty for using fresh or pickling, drying, and grinding into spice!
Holy Mole sets, long, tapered, slender peppers 7 to 9 inches long and just 1 1/2 inches wide at the shoulder. They arise profusely on compact plants 2 to 3 1/2 feet high and 2 1/2 feet wide -- compact enough to tuck among the Toms or even to grow in containers! Terrific resistance to Mosaic Virus means even bigger yields from healthy plants. You just can't go wrong with this flavourful, unusual pepper! 2007 AAS winner (All-America Selection)