A new F1 pepper variety with a compact and very well-branched habit that can be grown in a large pot (35–40 cm diameter) and also in the soil. Masses of pendulous fruits, 8-10 cm in length, are produced over the season and can be harvested when green or red. Strongly pungent these chilli peppers have a Scoville Heat Rating of around 100,000 and are perfect for use in many Southeast Asian recipes. 100 days to maturity. Capsicum annuum