£1.95

Chilli Pepper Padron 20 seeds
[VEG806]

Sweet Spanish heirloom chilli from Galicia, Padron can be harvested from the green stage when they have the lowest amount of heat. Chillies mature from green to red, horn shaped and get hotter as they mature. Excellent for Spanish Tapas, stir fries, stuffed, grilled or fried whole in olive oil. They are usually harvested young before the heat develops and are pan fried with a pinch of salt and eaten by holding the stalk. Pimientos de Padron from 1,000 to 12,000+ Scoville
Medium heat Chilli

£1.95

Seeds normally despatched within 48 hours Mon-Fri

Basic Information
Capsicum Basic Sowing information: Chilli seeds and collections Sow seeds early as some hot peppers can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C chilli seeds will germinate at 25C but will take longer 30C+ is the preferred temp for hot chillies Jolokia, Morich, Tepin and Habanero chillies they can also be slow and erratic to emerge (allow up to 35+ days for germination) compost should not be too moist to prevent the seeds from rotting, keep chilli seed & seedlings out of draughts

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