A.archangelica - Arch-Angel, Wild Parsnip
Angelica Archangelica flower heads are kept from forming or cut back at the end of season, it is generally a perennial. Culinary herb Angelica stems can be candied and used as a confection, used in liqueurs and gin, young leaves can be used in salads, dried and used for tea and young stems cooked and used to remove the acidity in rhubarb. Medicinal, provides and energy and helps to stimulate circulation. Approx 200 seeds per gram. Available in 1 gram and bulk 25 gram packets.