£1.40

Angelica 1 gram av 200 seeds
[H001R]

Angelica 1 gram av 200 seeds
Biennial
A.archangelica - Arch-Angel, Wild Parsnip
Angelica Archangelica flower heads are kept from forming or cut back at the end of season, it is generally a perennial. Culinary herb Angelica stems can be candied and used as a confection, used in liqueurs and gin, young leaves can be used in salads, dried and used for tea and young stems cooked and used to remove the acidity in rhubarb. Medicinal, provides and energy and helps to stimulate circulation.

£1.40


General Sowing information: Herb seeds can be sown from early spring onwards, when the ground has warmed up they can be direct sown. All herbs come complete with germination instructions.