£1.80

Herb Angelica 200 seeds
[H001]

Herb Angelica 200 seeds
Culinary herb Angelica the stems can be candied and used as a confection, Angelica is used in liqueurs and gin, young leaves can be used in salads, dried and used for tea and young stems cooked and used to remove the acidity in rhubarb. Medicinal, Angelica provides and energy and helps to stimulate circulation. Flower heads are kept from forming or cut back at the end of season, it is generally a perennial.
Angelica archangelica, Angelica herb seeds - Arch-Angel, Wild Parsnip, Biennial

£1.80


Basic Sowing information: Herb seeds can be sown from early spring onwards, when the ground has warmed up they can be direct sown. All herbs come complete with sowing instructions.