Dill seeds, endive and fennel seeds. Dill are good companion plants for cabbage.
Sow Endive seeds from March-June thinly in shallow drills, sow in succession, 30cm between drills thin to 30cm between plants. Harvest July to October. Ideal mixed with other salad leaves, cooked or added to soup.
Florence Fennel a hardy perennial grown for its anise flavoured bulbous root use very much the same as you would celery, a very decorative plant. Sow thinly 1cm deep April to July, germinates at 10-30°C spacing plants 20-30cm apart with 60cm between rows.
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HH annual Culinary herb
Anethum graveolens
Feathery leaves used in salads and with fish. Dill [...]
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HH annual Culinary herb
Anethum graveolens
Feathery leaves used in salads and with fish. Dill [...]
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A very leafy culinary herb, with attractive dark green colour and a good flavour, compact habit, [...]
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A very leafy culinary herb, with attractive dark green colour and a good flavour, compact habit, [...]
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HH annual Culinary herb
One of the best varieties for fresh leaf production. stands up well to [...]
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HH annual Culinary herb
One of the best varieties for fresh leaf production. stands up well to [...]
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A popular European Endive of the escarole type. Elongated broad leaves with a yellow heart, a [...]
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A popular European Endive of the escarole type. Elongated broad leaves with a yellow heart, a [...]
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Harvest leaves in June, bulbs from September. Fennel romanesco annual herb for the outdoor plot. [...]
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Harvest leaves in June, bulbs from September. Fennel romanesco annual herb for the outdoor plot. [...]
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A quick growing early hybrid variety, fennel rondo produces uniform, good round shaped bulbs. [...]
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A quick growing early hybrid variety, fennel rondo produces uniform, good round shaped bulbs. [...]
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A high quality variety developed in Switzerland. Produces flat round bulbs of a good size. [...]
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A high quality variety developed in Switzerland. Produces flat round bulbs of a good size. [...]