Swiss chard seeds, dual purpose ideal for bedding and culinary use. Some varieties are ideal for baby leaf and micro greens
Sow in cold frame early spring for transplanting after frosts. Or direct sow late spring in shallow drills, thin to 30 to 45cm apart and 45cm between rows. Can be cropped until following spring.
Second sowing late summer will give crops until early summer following year.
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Stems of many colours including gold, pink, orange, purple, red and white, with bright and pastel [...]
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Stems of many colours including gold, pink, orange, purple, red and white, with bright and pastel [...]
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Unusual golden orange stems, medium savoyed dark green leaves. The stems only become a golden [...]
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Unusual golden orange stems, medium savoyed dark green leaves. The stems only become a golden [...]
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Beta vulgaris
A new and exciting two tone pink and white chard with rich savoy type green leaves [...]
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Beta vulgaris
A new and exciting two tone pink and white chard with rich savoy type green leaves [...]
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Magnificent red petioles with a dark green waxy leaf for ornamental or culinary use. Harvested [...]
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Magnificent red petioles with a dark green waxy leaf for ornamental or culinary use. Harvested [...]
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Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]
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Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]
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Yellow Midrib Swiss Chard. Ideal baby leaf in salads when used at young leaf stage, eat raw or [...]
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Yellow Midrib Swiss Chard. Ideal baby leaf in salads when used at young leaf stage, eat raw or [...]