Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. Excellent flavour for Oriental cooking. 65-75 days. [...]
Also known as Uplands Cress, easy to grow, slow bolting. Young leaves used raw or cooked as seasoning. Having a hot spicy flavour they are a useful [...]
Allium cepaCipolla (onion) Ramata Di Milano has straw brown skin and top tapering (like a spinning top), with crisp white flesh, ideal for [...]
Sinapsis AlbaAnnualGreen manure. A quality Mustard variety which develops a high level of green matter and residual fibre. For sowing early [...]
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