ORIENTAL Vegetables

A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]

An improved Lin choi selection with oval, slightly savoyed green leaf with a rich red heart. Ideal [...]

Amaranthus tricolor Asian vegetable seeds
An improved Red Army variety with a stronger red [...]

Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]

Young leaves used raw or cooked as seasoning. Having a hot spicy flavour they are a useful addition [...]

Siam Queen is a really outstanding strain of Thai Basil with dark green leaves and deep purple [...]

Basil Thai is a dwarf anise type that can be grown as a pot herb indoors, use as a vegetable and in [...]

Fragrant Thai basil with stunning burgundy flower spikes. Singularly attractive Thai Batik yields [...]

Annual Culinary and Aromatic herb.
The strongerst flavoured and scented of all the Thai Basils, [...]

Beet Leaf. A baby leaf and ornamental variety for use as tasty baby salad leaves or dot plants in [...]

Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]

A combination of baby leaf used more for stir fry and light cooking oriental veg seeds mixture. As [...]

Arctium lappa Greater Burdock, Love Leaves, Wu Shih, Asian vegetable seeds
Japanese root [...]

Lactuca sativa angustana
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese [...]

Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]

A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]

Brassica pekinensis - pai-tsai, nappa, Mandarin Cabbage
Large oval heads, excellent quality, [...]

A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]

In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]

Slender celery stems and leaves with a strong flavour. For use in salads or as a cooked vegetable. [...]

Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]

Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]

Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]

45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]

Asian F1 Cooking Cucumber aka Prolific. A fascinating and useful cucumber originating in South East [...]

White Asian F1 cucumber, attractive, great tasting, sweet and crisp fruits with a bitter free [...]

Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
A fast growing herb, Bamboo Leaved, long, [...]

A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]

A colourful mixture of mustards and mizuna with plain and textured leaves including green and red [...]

Edible carrot tops, something new to grow for the salad bowl. An interesting, edible form of smooth [...]

A slow bolting and is widely used for leaf production, the green leaves are used in curries and [...]

A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]

West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]

Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]

Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]

Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]

Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]

Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]

Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]

Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]

The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]

Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]

Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]

A selection of Italian cut and come again baby salad leaf.
5 gram packet of mixed seeds [...]

Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]

Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]

Also known as Chinese Broccoli. A uniform variety with large blue green waxy leaves. Kichi has [...]

Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]

Grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad bowl [...]

Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]

Komatsuna is also known as Mustard Spinach. It has a flavour similar to a mix of mustard and [...]

Radish - Raphanus sativus
A pink stemmed leaf radish. Fast growing with hairless leaves and pink [...]

The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]

Young leaves and stem tips are dusted with beautiful iridescent magenta. Flavour is similar to [...]

A Vigorous climbing vine from Asia which grows through summer into autumn, no relation to spinach. [...]

A Vigorous climbing red stemmed vine which grows through summer into autumn, no relation to [...]

Erba stella Plantago coronopus Bucks Horn. Winter hardy salad leaf for harvesting all year round, [...]

Annual/biennial cut and come again oriental low growing greens with a lovely peppery flavour, dark [...]

Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]

Brassica rapa var japonica, Japanese Greens. cut and come again.
Slender white stalks topped [...]