Micro greens and Baby Leaf Herbs are packed full of flavour and nutrient rich, use them in salads, garnishes and adding flavour to dishes. Used by top chefs Gourmet salad greens are easy to grow at home, harvested as young seedlings or shoots they require good hygiene from sowing to harvesting. Also try growing sprouting seeds, baby leaf, baby leaf herbs and Oriental vegetables for micro greens. Baby Leaf Herbs add great flavours to baby lettuce leaf salad mixes.
Medicago sativa
Very nutritious and rich in vitamins, use Alfalfa sprouted in salads, for micro [...]
Bushy habit with citrus-scented leaves, ideal in tea and for flavouring meat, fish dishes and [...]
Basil Lime is similar in habit to Lemon Basil but with a zesty lime aroma ideal for use in salads [...]
Culinary herb with serrated leaves. Strong scent, very decorative with pinkish-purple flowers. [...]
The most commonly grown variety of basil, Sweet Genovese is taller with larger leaves, uses in [...]
Basil Thai is a dwarf anise type that can be grown as a pot herb indoors, use as a vegetable and in [...]
Beet Leaf. A baby leaf and ornamental variety for use as tasty baby salad leaves or dot plants in [...]
Brassica family
Broccoli sprouts Brassica family are rich in sulforaphane a powerful anti cancer [...]
Brassica family
Mild flavoured red cabbage ready in 6-7 days. Excellent for Micro Greens. 40 [...]
A dark green variety of cutting celery or soup celery. Excellent for Micro Greens & Baby Leaf Herbs
Perennial Culinary herb
Foeniculum vulgare dulce
Leaves and stalks of Fennel Sweet are used [...]
An indispensable culinary herb, delicate fine leaves used in egg dishes, soups, omelette, sources [...]
Culinary herb use for seasoning and salads the leaves are long and plain. Micro Greens & Baby Leaf [...]
A slow bolting and is widely used for leaf production, the green leaves are used in curries and [...]
UK bred, it is slower to bolt than any other variety. Excellent for Micro Greens & Baby Leaf Herbs, [...]
Decorative bronze lacy leaves. Leaves used with soups and fish, pork, sauces and salads, medicinal. [...]
H Annual Culinary herb Trigonella
Fenugreek leaf and seed is used. An ingredient in curry [...]
They have a mild garlic flavour, excellent for Micro Greens & Baby Leaf Herbs. Chop leaves finely [...]
Excellent choice for salads Sow from February to September, successional sowings every few weeks [...]
Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
Small flavoured slender leaves used in cooking to flavour poultry, soups, sauces, egg and fish [...]
Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]
Sprouts with a leek flavour, ready in approx 2 weeks, ideal for microgreens.
30g Av 9,000 seeds
5g packet approx 2,000 seeds
A mix of mild flavoured brassicas including mizuna, cabbage, [...]
5g packet approx 2,500 seeds
A colour blend of red and green mustards with various textures, [...]
Annual/biennial cut and come again oriental low growing greens with a lovely peppery flavour, dark [...]
Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]
Baby leaf Oriental vegetable mustard Flaming Ferills with attractive dark purple serrated leaves. A [...]
Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]
Sinapsis alba
Suited to punnet production and used in the sandwich trade and other specialist [...]
Autumn and Winter harvesting, large variety with rose coloured skin ideal for salads and cooking. [...]
Ready in 6-8 days Radish Daikon is nice crisp and spicy. Use in soups, sandwiches and as a garnish. [...]
The spicy flavour of radish Daikon but with an attractive deep red colour to the stems and [...]
Magnificent red petioles with a dark green waxy leaf for ornamental or culinary use. Harvested [...]
Yellow Midrib Swiss Chard. Ideal baby leaf in salads when used at young leaf stage, eat raw or [...]
Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
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