Cress seeds for continuous sowing. Cress can be sown indoors all year round and outdoors late spring onwards harvest indoor 7-10 days after sowing for sprouts. A salad vegetable for the window sill or garden. Indoors can be sown in compost in small punnets, on soaked tissue paper or on a saucer being kept wet at all times, do not pre-soak seeds. Outdoors may be broadcast in small blocks direct into the soil. Ideal in salads, sandwiches and garnish.
Young leaves used raw or cooked as seasoning. Having a hot spicy flavour they are a useful addition [...]
Lepidium sativum
Bright green leaves with a blistered texture (similar to savoy cabbage), a [...]
Lepidium sativum
Fast maturing Cress, giving very even plants in the punnet, also a very [...]
Polycress is quick to mature with an upright habit producing large dissected mildly pungent leaves [...]
Lepidium sativum
Fine leaved Cress with a hot flavour, ready in 10 days sow direct into punnets [...]
A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]
Nicky's Nursery Ltd. 33 Fairfield Road, Broadstairs, Kent, CT10 2JU, United Kingdom. Phone 01843 600972
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