Chinese cabbage seeds are easy to germinate and grow on. Chinese cabbage is becoming more popular in the UK, grow as full head or baby leaf and can be used in soups, stir fries, salads, salad leaf mixtures and braised dishes.
A hybrid Chinese cabbage that produces cylindrical shaped heads with a dark green colour and is [...]
Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]
A small F1 Chinese cabbage that's harvested at mini cabbage size (semi mature stage) or left to [...]
A fast developing hybrid variety producing dark green cylindrical shaped heads with a good weight. [...]
A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]
Baby veg F1 Chinese cabbage Wa Wa Sai, very tender with a lovely sweet flavour, ideal for soups, [...]
Brassica pekinensis - pai-tsai, wong bok, won bok, nappa
Large oval heads, excellent quality, [...]
A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]
In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]
Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]
45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]
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