
Sprouting seeds of Alfalfa, Beetroot, Broccoli, Cabbage, Carrot, Leek, Radish, Rocket, Salad Cress, Mustard Salad, Rape Salad and many more sprouting seeds.
Sprouts are highly nutritious, eaten with salads, sandwiches or as an accompaniment to other meals, sprouting seeds are delicious as well as being exceedingly rich in valuable nutrients, minerals, protein, fibre and enzymes. They can be sown either in a purpose made seed sprouter, in a jar with a muslin top or in some cases a punnet. Keep the seeds moist and clean by rinsing them well twice a day and maintain a temperature of between 55 and 70°F. Seeds grown in the dark tend to be crisper. All sprouting seeds can also be land sown for leaf cropping. It is advisable if eating large quantities of raw sprouts to cook them first.
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Medicago sativa
Very nutritious and rich in vitamins, use Alfalfa sprouted in salads, for micro [...]
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Medicago sativa
Very nutritious and rich in vitamins, use Alfalfa sprouted in salads, for micro [...]
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Beta vulgaris
Rich in vitamins, add a nice colour to salads and sandwiches, pre soak for best [...]
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Beta vulgaris
Rich in vitamins, add a nice colour to salads and sandwiches, pre soak for best [...]
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Brassica family
Broccoli sprouts Brassica family are rich in sulforaphane a powerful anti cancer [...]
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Brassica family
Broccoli sprouts Brassica family are rich in sulforaphane a powerful anti cancer [...]
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Broccoli sprouts, Brassica family are rich in sulforaphane a powerful anti cancer compound, It [...]
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Broccoli sprouts, Brassica family are rich in sulforaphane a powerful anti cancer compound, It [...]
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Brassica family
Mild flavoured red cabbage ready in 6-7 days. Excellent for Micro Greens. 40 [...]
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Brassica family
Mild flavoured red cabbage ready in 6-7 days. Excellent for Micro Greens. 40 [...]
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Lepidium sativum
Fast maturing Cress, giving very even plants in the punnet, also a very [...]
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Lepidium sativum
Fast maturing Cress, giving very even plants in the punnet, also a very [...]
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H Annual Culinary herb Trigonella
Fenugreek leaf and seed is used. An ingredient in curry [...]
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H Annual Culinary herb Trigonella
Fenugreek leaf and seed is used. An ingredient in curry [...]
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A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]
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A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]
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Sprouts with a leek flavour, ready in approx 2 weeks, ideal for microgreens.
30g Av 9,000 seeds
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Sprouts with a leek flavour, ready in approx 2 weeks, ideal for microgreens.
30g Av 9,000 seeds
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Producing flat, 10cm pods for eating whole as a mange tout. Best picked young before the pods [...]
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Producing flat, 10cm pods for eating whole as a mange tout. Best picked young before the pods [...]
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Semi leafless main Crop variety can also be used as excellent cut and come again pea shoots or [...]
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Semi leafless main Crop variety can also be used as excellent cut and come again pea shoots or [...]
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Ready in 6-8 days Radish Daikon is nice crisp and spicy. Use in soups, sandwiches and as a garnish. [...]
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Ready in 6-8 days Radish Daikon is nice crisp and spicy. Use in soups, sandwiches and as a garnish. [...]
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The spicy flavour of radish Daikon but with an attractive deep red colour to the stems and [...]
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The spicy flavour of radish Daikon but with an attractive deep red colour to the stems and [...]
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The standard Radish Sprout seeds that are sold ready sprouted in supermarkets etc.
Mixes well [...]
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The standard Radish Sprout seeds that are sold ready sprouted in supermarkets etc.
Mixes well [...]