A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of
Vegetable seed.
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Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]
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Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]
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A colourful mixture of mustards and mizuna with plain and textured leaves including green and red [...]
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A colourful mixture of mustards and mizuna with plain and textured leaves including green and red [...]
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A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]
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A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]
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Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]
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Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]
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Asian Delicacy, tender annual greenhouse plant grown like a tomato. Small fruits can be used cooked [...]
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Asian Delicacy, tender annual greenhouse plant grown like a tomato. Small fruits can be used cooked [...]
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Asian F1 Cooking Cucumber aka Prolific. A fascinating and useful cucumber originating in South East [...]
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Asian F1 Cooking Cucumber aka Prolific. A fascinating and useful cucumber originating in South East [...]
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Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]
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Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]
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Also known as Chinese Broccoli. A uniform variety with large blue green waxy leaves. Kichi has [...]
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Also known as Chinese Broccoli. A uniform variety with large blue green waxy leaves. Kichi has [...]
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A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]
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A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]
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Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]
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Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]
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Large leaf variety
Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood [...]
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Large leaf variety
Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood [...]
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Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
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Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
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Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
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Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
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Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
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Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
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Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]
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Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]
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Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]
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Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]
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White stems are broad and relatively short with contrasting dark green leaves. A dwarf Pak Choi [...]
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White stems are broad and relatively short with contrasting dark green leaves. A dwarf Pak Choi [...]
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Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]
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Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]
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Grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad bowl [...]
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Grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad bowl [...]
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A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]
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A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]
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A green Asian speciality Radish. Ideal for eating fresh, fast maturing and uniform, a nice balance [...]
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A green Asian speciality Radish. Ideal for eating fresh, fast maturing and uniform, a nice balance [...]
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Oriental vegetable Yuushou a vigorous green F1 variety suitable for all year round cropping. Slow [...]
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Oriental vegetable Yuushou a vigorous green F1 variety suitable for all year round cropping. Slow [...]
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Oriental speciality mustard green seeds. Use for baby leaf or full size leaf, heavily frilled and [...]
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Oriental speciality mustard green seeds. Use for baby leaf or full size leaf, heavily frilled and [...]
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Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
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Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
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A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]
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A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]
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Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
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Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
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F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves, upright habit, good [...]
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F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves, upright habit, good [...]
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An alternative to spinach New Zealand Spinach can be picked throughout the summer and into the [...]
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An alternative to spinach New Zealand Spinach can be picked throughout the summer and into the [...]
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Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]
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Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]
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Annual Culinary and Aromatic herb.
The strongerst flavoured and scented of all the Thai Basils, [...]
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Annual Culinary and Aromatic herb.
The strongerst flavoured and scented of all the Thai Basils, [...]
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Brassica rapa var chinensis
Vigorous white stemmed hybrid Pak Choi, forms a 12-15" tall, [...]
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Brassica rapa var chinensis
Vigorous white stemmed hybrid Pak Choi, forms a 12-15" tall, [...]
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A really outstanding strain of Thai Basil with dark green leaves and deep purple flower stems. [...]
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A really outstanding strain of Thai Basil with dark green leaves and deep purple flower stems. [...]
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Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
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Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
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Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
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Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
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Baby veg green stem hybrid Pak Choi approx half size of Joi Choi, flat pale misty green stems form [...]
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Baby veg green stem hybrid Pak Choi approx half size of Joi Choi, flat pale misty green stems form [...]
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Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]
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Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]
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21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
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21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
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One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
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One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
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The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]
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The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]
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West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]
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West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]
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A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]
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A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]
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Fragrant Thai basil with stunning burgundy flower spikes.
Singularly attractive Thai basil [...]
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Fragrant Thai basil with stunning burgundy flower spikes.
Singularly attractive Thai basil [...]
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British bred white F1 pak choi, large heads 400g+, strong white stems and contrasting dark leaf. [...]
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British bred white F1 pak choi, large heads 400g+, strong white stems and contrasting dark leaf. [...]
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A dwarf anise type can be grown as a pot herb indoors, can be used as a vegetable and in curries. [...]
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A dwarf anise type can be grown as a pot herb indoors, can be used as a vegetable and in curries. [...]
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A Vigorous climbing red stemmed vine which grows through summer into autumn, no relation to [...]
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A Vigorous climbing red stemmed vine which grows through summer into autumn, no relation to [...]
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A Vigorous climbing vine from Asia which grows through summer into autumn, no relation to spinach. [...]
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A Vigorous climbing vine from Asia which grows through summer into autumn, no relation to spinach. [...]
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A selection of Italian cut and come again baby salad leaf.
5 gram packet of mixed seeds [...]
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A selection of Italian cut and come again baby salad leaf.
5 gram packet of mixed seeds [...]
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Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
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Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
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A green flat leaf variety, similar to Briton type in size and shape but leaves are medium green [...]
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A green flat leaf variety, similar to Briton type in size and shape but leaves are medium green [...]
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Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
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Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
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Annual climbing bean, Snake bean, Chinese long bean, yardlong bean. Pod length up to 3ft normally [...]
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Annual climbing bean, Snake bean, Chinese long bean, yardlong bean. Pod length up to 3ft normally [...]
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Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
A fast growing herb, Bamboo Leaved, long, [...]
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Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
A fast growing herb, Bamboo Leaved, long, [...]
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Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]
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Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]
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A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]
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A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]
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White Asian F1 cucumber, attractive, great tasting, sweet and crisp fruits with a bitter free [...]
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White Asian F1 cucumber, attractive, great tasting, sweet and crisp fruits with a bitter free [...]
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Crambe maritima
Hardy perennial of beaches and coastal sites. A delicacy from the olden days, [...]
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Crambe maritima
Hardy perennial of beaches and coastal sites. A delicacy from the olden days, [...]
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Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]
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Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]