A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of
Vegetable seed.
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Pure white roots with excellent crisp flesh
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Pure white roots with excellent crisp flesh
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Lactuca sativa angustana
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese [...]
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Lactuca sativa angustana
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese [...]
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Tangy leaves with a mild crunchy texture are ideal on their own in a salad or added to baby leaf [...]
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Tangy leaves with a mild crunchy texture are ideal on their own in a salad or added to baby leaf [...]
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Having the qualities of both Oriental vegetables Pac Choi and Tatsoi. Shiny, rounded, dark green [...]
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Having the qualities of both Oriental vegetables Pac Choi and Tatsoi. Shiny, rounded, dark green [...]
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Brassica pekinensis - pai-tsai, nappa, Mandarin Cabbage
Large oval heads, excellent quality, [...]
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Brassica pekinensis - pai-tsai, nappa, Mandarin Cabbage
Large oval heads, excellent quality, [...]
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Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
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Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
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Sometimes called Mesculin or Spring mix. A combination of baby leaf for salad or stir fry use. [...]
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Sometimes called Mesculin or Spring mix. A combination of baby leaf for salad or stir fry use. [...]
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Brassica rapa var chinensis
Hybrid Oriental vegetable Pak Choi. Medium green spoon shaped [...]
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Brassica rapa var chinensis
Hybrid Oriental vegetable Pak Choi. Medium green spoon shaped [...]
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In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]
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In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]
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Brassica rapa var chinensis
Green stemmed F1 Oriental vegetable Pak Choi, compact habit and slow [...]
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Brassica rapa var chinensis
Green stemmed F1 Oriental vegetable Pak Choi, compact habit and slow [...]
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Brassica rapa
Tatsoi Kuro a hybrid tatsoi and pak choi cross producing plants with an upright [...]
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Brassica rapa
Tatsoi Kuro a hybrid tatsoi and pak choi cross producing plants with an upright [...]
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Young leaves and stem tips are "dusted" with beautiful iridescent magenta. Flavour is [...]
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Young leaves and stem tips are "dusted" with beautiful iridescent magenta. Flavour is [...]
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A combination of baby leaf used more for stir fry and light cooking oriental veg seeds mixture. As [...]
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A combination of baby leaf used more for stir fry and light cooking oriental veg seeds mixture. As [...]
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Brassica rapa var komatsuna
Popular salad and stir fry greens from Japan. The leaves are used [...]
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Brassica rapa var komatsuna
Popular salad and stir fry greens from Japan. The leaves are used [...]
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A hybrid Pak Choi variety with yellow to lime green leaves and white stems. Ideal for micro greens, [...]
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A hybrid Pak Choi variety with yellow to lime green leaves and white stems. Ideal for micro greens, [...]
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Brassica rapa var japonica, Japanese Greens. cut and come again.
Slender white stalks topped [...]
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Brassica rapa var japonica, Japanese Greens. cut and come again.
Slender white stalks topped [...]
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Erba stella Plantago coronopus 50-60 days
Winter hardy salad leaf for all year round production, [...]
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Erba stella Plantago coronopus 50-60 days
Winter hardy salad leaf for all year round production, [...]
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A slow bolting Coriander, Santo is widely used for leaf production, the green leaves are used in [...]
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A slow bolting Coriander, Santo is widely used for leaf production, the green leaves are used in [...]
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Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]
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Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]
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Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]
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Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]
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Apium graveolens Asian vegetable seeds
Slender celery stems and leaves with a strong flavour. [...]
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Apium graveolens Asian vegetable seeds
Slender celery stems and leaves with a strong flavour. [...]
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Scorzonera hispanica
Black Salsify, Escorzonera, Kara Iskorcina
Scorzonera root is cooked or [...]
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Scorzonera hispanica
Black Salsify, Escorzonera, Kara Iskorcina
Scorzonera root is cooked or [...]
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An attractive sweet mustard with fine dissected leaves. Peppery flavour with a tender texture. [...]
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An attractive sweet mustard with fine dissected leaves. Peppery flavour with a tender texture. [...]
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Tragopogon porrifolius
Oriental Vegetable Oyster or Oyster plant
Salsify Sandwich Island the [...]
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Tragopogon porrifolius
Oriental Vegetable Oyster or Oyster plant
Salsify Sandwich Island the [...]
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Beet Leaf. A baby leaf and ornamental variety for use as tasty baby salad leaves or dot plants in [...]
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Beet Leaf. A baby leaf and ornamental variety for use as tasty baby salad leaves or dot plants in [...]
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Chinese mustard greens Southern Giant the sharp-flavoured curly leaves are excellent in salads and [...]
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Chinese mustard greens Southern Giant the sharp-flavoured curly leaves are excellent in salads and [...]
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Brassica juncea
Baby leaf Oriental vegetable mustard with attractive dark purple serrated [...]
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Brassica juncea
Baby leaf Oriental vegetable mustard with attractive dark purple serrated [...]
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Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]
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Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]
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Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]
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Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]
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Arctium lappa Greater Burdock, Love Leaves, Wu Shih, Asian vegetable seeds
Japanese root [...]
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Arctium lappa Greater Burdock, Love Leaves, Wu Shih, Asian vegetable seeds
Japanese root [...]
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Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]
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Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]
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Young leaves used raw or cooked as seasoning. Having a hot spicy flavour they are a useful addition [...]
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Young leaves used raw or cooked as seasoning. Having a hot spicy flavour they are a useful addition [...]
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Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]
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Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]
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45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]
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45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]
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Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]
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Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]
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Brassica rapa var chinensis
Dark red baby leaf variety, quick to mature, colour consistent even [...]
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Brassica rapa var chinensis
Dark red baby leaf variety, quick to mature, colour consistent even [...]
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A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]
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A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]
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A dark red F1 babyleaf Pak Choi with a thicker leaf, round to oval shape, and sturdy stem. Handles [...]
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A dark red F1 babyleaf Pak Choi with a thicker leaf, round to oval shape, and sturdy stem. Handles [...]
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Radish - Raphanus sativus
A pink stemmed leaf radish. Fast growing with hairless leaves and pink [...]
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Radish - Raphanus sativus
A pink stemmed leaf radish. Fast growing with hairless leaves and pink [...]
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Komatsuna is also known as Mustard Spinach. It has a flavour similar to a mix of mustard and [...]
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Komatsuna is also known as Mustard Spinach. It has a flavour similar to a mix of mustard and [...]
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Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]
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Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]
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Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]
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Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]
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Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
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Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
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Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]
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Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]
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Annual/biennial cut and come again oriental low growing greens with a lovely peppery flavour, dark [...]
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Annual/biennial cut and come again oriental low growing greens with a lovely peppery flavour, dark [...]
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Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
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Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
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Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
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Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
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Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
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Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
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Edible carrot tops, something new to grow for the salad bowl. An interesting, edible form of smooth [...]
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Edible carrot tops, something new to grow for the salad bowl. An interesting, edible form of smooth [...]
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Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]
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Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]
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Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]
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Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]
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Amaranthus tricolor Asian vegetable seeds
Leaves are used raw in salads, cooked as spinach or [...]
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Amaranthus tricolor Asian vegetable seeds
Leaves are used raw in salads, cooked as spinach or [...]
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An improved Lin choi selection with oval, slightly savoyed green leaf with a rich red heart. Ideal [...]
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An improved Lin choi selection with oval, slightly savoyed green leaf with a rich red heart. Ideal [...]
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High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
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High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
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Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]
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Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]
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Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]
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Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]
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Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
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Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
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The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
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The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
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Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. Mustard [...]
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Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. Mustard [...]
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Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]
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Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]