A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of
Vegetable seed.
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Annual climbing bean, Snake bean, Chinese long bean, yardlong bean. Pod length up to 3ft normally [...]
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Annual climbing bean, Snake bean, Chinese long bean, yardlong bean. Pod length up to 3ft normally [...]
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Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
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Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
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21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
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21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
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Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
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Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
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Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]
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Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]
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Sometimes called Mesculin or Spring mix. A combination of baby leaf for salad or stir fry use. [...]
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Sometimes called Mesculin or Spring mix. A combination of baby leaf for salad or stir fry use. [...]
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Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
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Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
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The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
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The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
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Crambe maritima
Hardy perennial of beaches and coastal sites. A delicacy from the olden days, [...]
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Crambe maritima
Hardy perennial of beaches and coastal sites. A delicacy from the olden days, [...]
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Scorzonera hispanica
Black Salsify, Escorzonera, Kara Iskorcina
Scorzonera root is cooked or [...]
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Scorzonera hispanica
Black Salsify, Escorzonera, Kara Iskorcina
Scorzonera root is cooked or [...]
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Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
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Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
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Tragopogon porrifolius
Oriental Vegetable Oyster or Oyster plant
Salsify Sandwich Island the [...]
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Tragopogon porrifolius
Oriental Vegetable Oyster or Oyster plant
Salsify Sandwich Island the [...]
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Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
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Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
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A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]
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A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]
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Pure white roots with excellent crisp flesh
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Pure white roots with excellent crisp flesh
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A green Asian speciality Radish. Ideal for eating fresh, fast maturing and uniform, a nice balance [...]
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A green Asian speciality Radish. Ideal for eating fresh, fast maturing and uniform, a nice balance [...]
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Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]
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Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]
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Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
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Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
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Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]
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Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]
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Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
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Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
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Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
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Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
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Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]
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Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]
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Large leaf variety
Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood [...]
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Large leaf variety
Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood [...]
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Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]
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Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]
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Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
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Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
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A green flat leaf variety, similar to Briton type in size and shape but leaves are medium green [...]
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A green flat leaf variety, similar to Briton type in size and shape but leaves are medium green [...]
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Oriental vegetable Yuushou a vigorous green F1 variety suitable for all year round cropping. Slow [...]
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Oriental vegetable Yuushou a vigorous green F1 variety suitable for all year round cropping. Slow [...]
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F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves, upright habit, good [...]
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F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves, upright habit, good [...]
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Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]
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Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]
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Brassica rapa
Tatsoi Kuro a hybrid tatsoi and pak choi cross producing plants with an upright [...]
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Brassica rapa
Tatsoi Kuro a hybrid tatsoi and pak choi cross producing plants with an upright [...]
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One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
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One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
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Brassica rapa var chinensis
Dark red baby leaf variety, quick to mature, colour consistent even [...]
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Brassica rapa var chinensis
Dark red baby leaf variety, quick to mature, colour consistent even [...]
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A dark red F1 babyleaf Pak Choi with a thicker leaf, round to oval shape, and sturdy stem. Handles [...]
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A dark red F1 babyleaf Pak Choi with a thicker leaf, round to oval shape, and sturdy stem. Handles [...]
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Baby veg green stem hybrid Pak Choi approx half size of Joi Choi, flat pale misty green stems form [...]
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Baby veg green stem hybrid Pak Choi approx half size of Joi Choi, flat pale misty green stems form [...]
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A hybrid Pak Choi variety with yellow to lime green leaves and white stems. Ideal for micro greens, [...]
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A hybrid Pak Choi variety with yellow to lime green leaves and white stems. Ideal for micro greens, [...]
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British bred white F1 pak choi, large heads 400g+, strong white stems and contrasting dark leaf. [...]
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British bred white F1 pak choi, large heads 400g+, strong white stems and contrasting dark leaf. [...]
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Brassica rapa var chinensis
Vigorous white stemmed hybrid Pak Choi, forms a 12-15" tall, [...]
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Brassica rapa var chinensis
Vigorous white stemmed hybrid Pak Choi, forms a 12-15" tall, [...]
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High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
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High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
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Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]
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Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]
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Brassica rapa var chinensis
Green stemmed F1 Oriental vegetable Pak Choi, compact habit and slow [...]
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Brassica rapa var chinensis
Green stemmed F1 Oriental vegetable Pak Choi, compact habit and slow [...]
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Brassica rapa var chinensis
Hybrid Oriental vegetable Pak Choi. Medium green spoon shaped [...]
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Brassica rapa var chinensis
Hybrid Oriental vegetable Pak Choi. Medium green spoon shaped [...]
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Having the qualities of both Oriental vegetables Pac Choi and Tatsoi. Shiny, rounded, dark green [...]
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Having the qualities of both Oriental vegetables Pac Choi and Tatsoi. Shiny, rounded, dark green [...]
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Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]
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Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]
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White stems are broad and relatively short with contrasting dark green leaves. A dwarf Pak Choi [...]
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White stems are broad and relatively short with contrasting dark green leaves. A dwarf Pak Choi [...]
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Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]
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Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]
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Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]
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Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]
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Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]
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Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]
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Asian Delicacy, tender annual greenhouse plant grown like a tomato. Small fruits can be used cooked [...]
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Asian Delicacy, tender annual greenhouse plant grown like a tomato. Small fruits can be used cooked [...]
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Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
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Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
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An alternative to spinach New Zealand Spinach can be picked throughout the summer and into the [...]
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An alternative to spinach New Zealand Spinach can be picked throughout the summer and into the [...]
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Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]
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Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]
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Tangy leaves with a mild crunchy texture are ideal on their own in a salad or added to baby leaf [...]
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Tangy leaves with a mild crunchy texture are ideal on their own in a salad or added to baby leaf [...]
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Oriental speciality mustard green seeds. Use for baby leaf or full size leaf, heavily frilled and [...]
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Oriental speciality mustard green seeds. Use for baby leaf or full size leaf, heavily frilled and [...]
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Brassica rapa var komatsuna
Popular salad and stir fry greens from Japan. The leaves are used [...]
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Brassica rapa var komatsuna
Popular salad and stir fry greens from Japan. The leaves are used [...]
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Chinese mustard greens Southern Giant the sharp-flavoured curly leaves are excellent in salads and [...]
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Chinese mustard greens Southern Giant the sharp-flavoured curly leaves are excellent in salads and [...]
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Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
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Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
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Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]
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Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]
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Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
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Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
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Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
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Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
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Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
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Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]