A large range of Oriental Veg seeds, Asian vegetables and speciality veg. Oriental and speciality leaf seeds are becoming more popular as we grow more of the unusual Orienatl veg that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more to grow from seed. View our extensive range of
Vegetable seed.
-
Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]
-
Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]
-
West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]
-
West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]
-
Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
-
Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
-
Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]
-
Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]
-
Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]
-
Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]
-
Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
-
Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]
-
Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]
-
Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]
-
An alternative to spinach New Zealand Spinach can be picked throughout the summer and into the [...]
-
An alternative to spinach New Zealand Spinach can be picked throughout the summer and into the [...]
-
A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]
-
A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]
-
Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
-
Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]
-
Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]
-
Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]
-
Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]
-
Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]
-
Brassica rapa var chinensis
Dark red baby leaf variety, quick to mature, colour consistent even [...]
-
Brassica rapa var chinensis
Dark red baby leaf variety, quick to mature, colour consistent even [...]
-
A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]
-
A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]
-
Lactuca sativa angustana
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese [...]
-
Lactuca sativa angustana
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese [...]
-
Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]
-
Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]
-
A Vigorous climbing red stemmed vine which grows through summer into autumn, no relation to [...]
-
A Vigorous climbing red stemmed vine which grows through summer into autumn, no relation to [...]
-
Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
-
Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
-
Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]
-
Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]
-
Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]
-
Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]
-
A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]
-
A Japanese F1 Daikon Radish, Summer Cross No 3 is grown for late summer to autumn harvest. Long [...]
-
Fragrant Thai basil with stunning burgundy flower spikes.
Singularly attractive Thai basil [...]
-
Fragrant Thai basil with stunning burgundy flower spikes.
Singularly attractive Thai basil [...]
-
Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]
-
Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]
-
Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
-
Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]
-
A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]
-
A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]
-
Oriental speciality mustard green seeds. Use for baby leaf or full size leaf, heavily frilled and [...]
-
Oriental speciality mustard green seeds. Use for baby leaf or full size leaf, heavily frilled and [...]
-
A slow bolting Coriander, Santo is widely used for leaf production, the green leaves are used in [...]
-
A slow bolting Coriander, Santo is widely used for leaf production, the green leaves are used in [...]
-
F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves, upright habit, good [...]
-
F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves, upright habit, good [...]
-
Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
-
Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
-
A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]
-
A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]
-
A hybrid Pak Choi variety with yellow to lime green leaves and white stems. Ideal for micro greens, [...]
-
A hybrid Pak Choi variety with yellow to lime green leaves and white stems. Ideal for micro greens, [...]
-
Brassica rapa var japonica, Japanese Greens. cut and come again.
Slender white stalks topped [...]
-
Brassica rapa var japonica, Japanese Greens. cut and come again.
Slender white stalks topped [...]
-
21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
-
21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
-
A combination of baby leaf used more for stir fry and light cooking oriental veg seeds mixture. As [...]
-
A combination of baby leaf used more for stir fry and light cooking oriental veg seeds mixture. As [...]
-
Having the qualities of both Oriental vegetables Pac Choi and Tatsoi. Shiny, rounded, dark green [...]
-
Having the qualities of both Oriental vegetables Pac Choi and Tatsoi. Shiny, rounded, dark green [...]
-
The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]
-
The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]
-
Scorzonera hispanica
Black Salsify, Escorzonera, Kara Iskorcina
Scorzonera root is cooked or [...]
-
Scorzonera hispanica
Black Salsify, Escorzonera, Kara Iskorcina
Scorzonera root is cooked or [...]
-
Also known as Chinese Broccoli. A uniform variety with large blue green waxy leaves. Kichi has [...]
-
Also known as Chinese Broccoli. A uniform variety with large blue green waxy leaves. Kichi has [...]
-
Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]
-
Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]
-
Young leaves used raw or cooked as seasoning. Having a hot spicy flavour they are a useful addition [...]
-
Young leaves used raw or cooked as seasoning. Having a hot spicy flavour they are a useful addition [...]
-
Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
-
Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]
-
Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
A fast growing herb, Bamboo Leaved, long, [...]
-
Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
A fast growing herb, Bamboo Leaved, long, [...]
-
Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]
-
Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]
-
Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
-
Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]
-
Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]
-
Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]
-
One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
-
One of the smallest Shanghai type (Chingen Sai) green stemmed Pak Choi available, a mini F1 Pak [...]
-
Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]
-
Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]
-
Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]
-
Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]
-
High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
-
High quality hybrid Pak Choi, slow bolting, compact, green stemmed with dark round smooth leaves, [...]
-
Erba stella Plantago coronopus 50-60 days
Winter hardy salad leaf for all year round production, [...]
-
Erba stella Plantago coronopus 50-60 days
Winter hardy salad leaf for all year round production, [...]
-
Sometimes called Mesculin or Spring mix. A combination of baby leaf for salad or stir fry use. [...]
-
Sometimes called Mesculin or Spring mix. A combination of baby leaf for salad or stir fry use. [...]
-
Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]
-
Brassica rapa var chinensis
Dark green hybrid Pak Choi, Oval dark green leaves above broad flat [...]
-
Komatsuna is also known as Mustard Spinach. It has a flavour similar to a mix of mustard and [...]
-
Komatsuna is also known as Mustard Spinach. It has a flavour similar to a mix of mustard and [...]
-
Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
-
Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]
-
Annual Culinary and Aromatic herb.
The strongerst flavoured and scented of all the Thai Basils, [...]
-
Annual Culinary and Aromatic herb.
The strongerst flavoured and scented of all the Thai Basils, [...]
-
A selection of Italian cut and come again baby salad leaf.
5 gram packet of mixed seeds [...]
-
A selection of Italian cut and come again baby salad leaf.
5 gram packet of mixed seeds [...]
-
Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
-
Ground Cherry, Golden Berry, Cape Gooseberry or Poha Half Hardy Annual. The plant produces papery [...]
-
An improved Lin choi selection with oval, slightly savoyed green leaf with a rich red heart. Ideal [...]
-
An improved Lin choi selection with oval, slightly savoyed green leaf with a rich red heart. Ideal [...]
-
Tangy leaves with a mild crunchy texture are ideal on their own in a salad or added to baby leaf [...]
-
Tangy leaves with a mild crunchy texture are ideal on their own in a salad or added to baby leaf [...]
-
Asian F1 Cooking Cucumber aka Prolific. A fascinating and useful cucumber originating in South East [...]
-
Asian F1 Cooking Cucumber aka Prolific. A fascinating and useful cucumber originating in South East [...]