ORIENTAL Vegetables

A dwarf anise type can be grown as a pot herb indoors, can be used as a vegetable and in curries. [...]

Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]

Grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad bowl [...]

An F1 edible leaf radish variety. Foliage is upright, with long purple stems containing [...]

Brassica rapa var komatsuna
Popular salad and stir fry greens from Japan. The leaves are used [...]

A colourful mixture of mustards and mizuna with plain and textured leaves including green and red [...]

Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]

Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]

45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]

Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]

Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]

Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]

Brassica pekinensis - pai-tsai, nappa, Mandarin Cabbage
Large oval heads, excellent quality, [...]

British bred white F1 pak choi, large heads 400g+, strong white stems and contrasting dark leaf. [...]

Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]

Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]

West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]

Tragopogon porrifolius
Oriental Vegetable Oyster or Oyster plant
Salsify Sandwich Island the [...]

Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]

An alternative to spinach New Zealand Spinach can be picked throughout the summer and into the [...]

Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]

Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]

Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]

A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]

Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]

A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]

Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]

Brassica rapa var chinensis
Dark red baby leaf variety, quick to mature, colour consistent even [...]

The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]

Lactuca sativa angustana
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese [...]

Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]

A Vigorous climbing red stemmed vine which grows through summer into autumn, no relation to [...]

Fragrant Thai basil with stunning burgundy flower spikes.
Singularly attractive Thai basil [...]

Rare coastal plants with thick fleshy leaves that boast an oyster like flavour, also known as Sea [...]

Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]

Pure white roots with excellent crisp flesh

A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]

Oriental speciality mustard green seeds. Use for baby leaf or full size leaf, heavily frilled and [...]

Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]

Physalis pruinosa
Ground Berry Half Hardy Annual. A more compact version of the Cape Gooseberry [...]

Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]

A slow bolting Coriander, Santo is widely used for leaf production, the green leaves are used in [...]

F1 Shanghai type (Chingen Sai) with clubroot resistance, dark green leaves, upright habit, good [...]

Brassica rapa var japonica, Japanese Greens. cut and come again.
Slender white stalks topped [...]

Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]

A medium to late F1 variety, ideal for summer and autumn harvest. Barrel shaped heads, dark green [...]

A hybrid Pak Choi variety with yellow to lime green leaves and white stems. Ideal for micro greens, [...]

A combination of baby leaf used more for stir fry and light cooking oriental veg seeds mixture. As [...]

Having the qualities of both Oriental vegetables Pac Choi and Tatsoi. Shiny, rounded, dark green [...]

The luffa sponge also known a loofah, vegetable sponges and running okra a Oriental vegetable. An [...]

Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]

Young leaves used raw or cooked as seasoning. Having a hot spicy flavour they are a useful addition [...]

Abelmoschus esculentus
Baby sized hybrid okra, only half as tall as other Okras, perfect for a [...]

Also known as Chinese Broccoli. A uniform variety with large blue green waxy leaves. Kichi has [...]

Oriental Radish also known as Mooli. Large long white tapered roots. Normally cut into strips and [...]

Spicy green and red ruffled leaves add flavour to salads amd mixes. During colder weather the red [...]

Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
A fast growing herb, Bamboo Leaved, long, [...]

Perilla Shiso bi coloured an eye catching Oriental vegetable, Japanese herb with green leaves and [...]

Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]

Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]