ORIENTAL Vegetables

Chinese mustard greens Southern Giant the sharp-flavoured curly leaves are excellent in salads and [...]

A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]

Large leaf variety
Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood [...]

Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]

Brassica rapa
Tatsoi Kuro a hybrid tatsoi and pak choi cross producing plants with an upright [...]

Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. Mustard [...]

A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]

Brassica rapa var chinensis
Vigorous white stemmed hybrid Pak Choi, forms a 12-15" tall, [...]

Annual/biennial cut and come again oriental low growing greens with a lovely peppery flavour, dark [...]

Sometimes called Mesculin or Spring mix. A combination of baby leaf for salad or stir fry use. [...]

Beet Leaf. A baby leaf and ornamental variety for use as tasty baby salad leaves or dot plants in [...]

White stems are broad and relatively short with contrasting dark green leaves. A dwarf Pak Choi [...]

Radish - Raphanus sativus
A pink stemmed leaf radish. Fast growing with hairless leaves and pink [...]

Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]

Amaranthus tricolor Asian vegetable seeds
Leaves are used raw in salads, cooked as spinach or [...]

Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]

Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]

Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]

White Asian F1 cucumber, attractive, great tasting, sweet and crisp fruits with a bitter free [...]

A green flat leaf variety, similar to Briton type in size and shape but leaves are medium green [...]

Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]

Apium graveolens Asian vegetable seeds
Slender celery stems and leaves with a strong flavour. [...]

A dark red F1 babyleaf Pak Choi with a thicker leaf, round to oval shape, and sturdy stem. Handles [...]

An attractive sweet mustard with fine dissected leaves. Peppery flavour with a tender texture. [...]

Edible carrot tops, something new to grow for the salad bowl. An interesting, edible form of smooth [...]

Brassica rapa var chinensis
Green stemmed F1 Oriental vegetable Pak Choi, compact habit and slow [...]

A Vigorous climbing vine from Asia which grows through summer into autumn, no relation to spinach. [...]

Crambe maritima
Hardy perennial of beaches and coastal sites. A delicacy from the olden days, [...]

A dwarf anise type can be grown as a pot herb indoors, can be used as a vegetable and in curries. [...]

Mountain Spinach, Annual, leaves are used raw or cooked as spinach, new superfood that is full of [...]

Grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad bowl [...]

An F1 edible leaf radish variety. Foliage is upright, with long purple stems containing [...]

Brassica rapa var komatsuna
Popular salad and stir fry greens from Japan. The leaves are used [...]

A colourful mixture of mustards and mizuna with plain and textured leaves including green and red [...]

Deep purple-red feathery leaves a traditional Japanese herb or salad leaf, used in Asian dishes, [...]

Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]

45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]

Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]

Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]

Brassica pekinensis - pai-tsai, nappa, Mandarin Cabbage
Large oval heads, excellent quality, [...]

British bred white F1 pak choi, large heads 400g+, strong white stems and contrasting dark leaf. [...]

Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]

Harvest leaf and stems, stalks have a celery flavour, spinach like leaves, ideal for summer and [...]

Beet Leaf. An improved bulls blood variety with a deep red leaf colour and uniform growth. A [...]

Well balanced blend of Green Stem, White Stem, Golden Yellow and Red Leaf Pak Choi for babyleaf, [...]

West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]

Tragopogon porrifolius
Oriental Vegetable Oyster or Oyster plant
Salsify Sandwich Island the [...]

Amaranth tricolour red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red [...]

An alternative to spinach New Zealand Spinach can be picked throughout the summer and into the [...]

Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]

Portulaca oleracea
Salad herb, sprawling plant with fleshy stalks and rosettes of leaves on [...]

Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]

A culinary herb native to Mexico, Southern America and the Caribbean. It is used in culinary dishes [...]

Serrated Leaf variety
Crinkly serrated decorative green leaves, culinary and aromatic. Also [...]

Also known as Chinese Leeks, Asian vegetable seeds
Wide, long flat leaves with a delicate [...]

Brassica rapa var chinensis
Dark red baby leaf variety, quick to mature, colour consistent even [...]

A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]

Lactuca sativa angustana
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese [...]

Oriental vegetable grown as an annual, plants used small as baby veg or cut and come again for [...]

A Vigorous climbing red stemmed vine which grows through summer into autumn, no relation to [...]