
A large range of Oriental vegetable seeds, Asian vegetables and speciality vegetables. Oriental and speciality vegetable leaf seeds are becoming more popular as we grow more of the unusual vegetables that are now coming into our supermarkets, Oriental veg seeds, Chinese Cabbage, Pak Choi, Ammaranth, Chinese Water Pepper, Entsai Water Spinach, Oriental Greens, Burdock, Chop Suey Greens plus many many more Oriental vegetables.
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A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]
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A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]
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An improved Lin choi selection with oval, slightly savoyed green leaf with a rich red heart. Ideal [...]
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An improved Lin choi selection with oval, slightly savoyed green leaf with a rich red heart. Ideal [...]
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Amaranthus tricolor Asian vegetable seeds
Amaranth Red Army leaves are used raw in salads, [...]
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Amaranthus tricolor Asian vegetable seeds
Amaranth Red Army leaves are used raw in salads, [...]
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Amaranth red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red Callaloo is [...]
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Amaranth red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red Callaloo is [...]
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Also known as Uplands Cress, easy to grow, slow bolting. Young leaves used raw or cooked as [...]
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Also known as Uplands Cress, easy to grow, slow bolting. Young leaves used raw or cooked as [...]
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Culinary herb
Ocimum basilicum
Basil Thai herb and oriental vegetable, a dwarf anise type can [...]
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Culinary herb
Ocimum basilicum
Basil Thai herb and oriental vegetable, a dwarf anise type can [...]
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Bulls Blood seeds a baby leaf and ornamental variety for use as tasty baby salad leaves or dot [...]
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Bulls Blood seeds a baby leaf and ornamental variety for use as tasty baby salad leaves or dot [...]
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Edible ornamental it is used in Asian and Caribbean cuisine, other names include Bitter melon, [...]
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Edible ornamental it is used in Asian and Caribbean cuisine, other names include Bitter melon, [...]
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A combination of baby leaf used more for stir fry and light cooking oriental veg seeds mixture. As [...]
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A combination of baby leaf used more for stir fry and light cooking oriental veg seeds mixture. As [...]
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Arctium lappa Greater Burdock, Love Leaves, Wu Shih, Asian vegetable seeds
Japanese root [...]
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Arctium lappa Greater Burdock, Love Leaves, Wu Shih, Asian vegetable seeds
Japanese root [...]
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Burnet Salad the young cucumber flavoured leaves used in salads, sauces, fish, fruit salads, herb [...]
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Burnet Salad the young cucumber flavoured leaves used in salads, sauces, fish, fruit salads, herb [...]
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Daucus Carota var. sativa
Edible carrot tops, something new to grow for the salad bowl.
An [...]
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Daucus Carota var. sativa
Edible carrot tops, something new to grow for the salad bowl.
An [...]
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Lactuca sativa angustana
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese [...]
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Lactuca sativa angustana
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese [...]
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A hybrid Chinese cabbage that produces cylindrical shaped heads with a dark green colour and is [...]
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A hybrid Chinese cabbage that produces cylindrical shaped heads with a dark green colour and is [...]
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Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]
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Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]
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A fast developing hybrid variety producing dark green cylindrical shaped heads with a good weight. [...]
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A fast developing hybrid variety producing dark green cylindrical shaped heads with a good weight. [...]
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A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]
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A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]
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Baby veg F1 Chinese cabbage Wa Wa Sai, very tender with a lovely sweet flavour, ideal for soups, [...]
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Baby veg F1 Chinese cabbage Wa Wa Sai, very tender with a lovely sweet flavour, ideal for soups, [...]
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Brassica pekinensis - pai-tsai, wong bok, won bok, nappa
Large oval heads, excellent quality, [...]
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Brassica pekinensis - pai-tsai, wong bok, won bok, nappa
Large oval heads, excellent quality, [...]
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In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]
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In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]
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Apium graveolens Asian vegetable seeds
Slender celery stems and leaves with a strong flavour. [...]
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Apium graveolens Asian vegetable seeds
Slender celery stems and leaves with a strong flavour. [...]
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Also known as Chinese Leeks, Asian vegetable seeds
Wide flat leaves with a delicate garlic [...]
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Also known as Chinese Leeks, Asian vegetable seeds
Wide flat leaves with a delicate garlic [...]
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Flower Bud Type, gai lohn, pak kah nah
Budding type Chinese Kale excellent in stir fries or [...]
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Flower Bud Type, gai lohn, pak kah nah
Budding type Chinese Kale excellent in stir fries or [...]
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Perennial Culinary herb
Allium schoenoprasum
As the name suggests giant chives grow up to [...]
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Perennial Culinary herb
Allium schoenoprasum
As the name suggests giant chives grow up to [...]
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Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]
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Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]
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Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]
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Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]
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45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]
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45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]
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Green leaves are used in curries and chutney. Coriander Seed is used in casseroles, pickles, soups, [...]
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Green leaves are used in curries and chutney. Coriander Seed is used in casseroles, pickles, soups, [...]
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Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
Ipomoea aquatica A fast growing herb, [...]
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Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
Ipomoea aquatica A fast growing herb, [...]
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Perennial
Chinese Wolfberry - Lycium barbarum
Chinese Culinary herb, medicinal herb, oriental [...]
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Perennial
Chinese Wolfberry - Lycium barbarum
Chinese Culinary herb, medicinal herb, oriental [...]
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A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]
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A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]
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Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]
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Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]
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A selection of Italian baby salad leaf.
5 gram packet of mixed seeds :-
Rocket Salad
Basil [...]
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A selection of Italian baby salad leaf.
5 gram packet of mixed seeds :-
Rocket Salad
Basil [...]
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Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]
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Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]
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Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]
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Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]
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Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]
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Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]
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Grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad bowl [...]
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Grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad bowl [...]
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Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]
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Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]
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Brassica rapa
Komatsuna Sharaku F1 a fast growing mustard spinach, Japanese green used for [...]
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Brassica rapa
Komatsuna Sharaku F1 a fast growing mustard spinach, Japanese green used for [...]
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Similar to Komatsuna Torasan a F1 mustard spinach hybrid used in Stir Fry and Salads. Suitable for [...]
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Similar to Komatsuna Torasan a F1 mustard spinach hybrid used in Stir Fry and Salads. Suitable for [...]
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Baby Leaf
A uniform quick growing F1 mustard spinach hybrid with light green juicy, tender [...]
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Baby Leaf
A uniform quick growing F1 mustard spinach hybrid with light green juicy, tender [...]
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Brassica rapa
A fast growing F1 mustard spinach, a Japanese green Oriental vegetable used for [...]
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Brassica rapa
A fast growing F1 mustard spinach, a Japanese green Oriental vegetable used for [...]
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Radish - Raphanus sativus
A pink stemmed leaf radish. Fast growing with hairless leaves and pink [...]
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Radish - Raphanus sativus
A pink stemmed leaf radish. Fast growing with hairless leaves and pink [...]
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A pinky-red stemmed F1 leaf radish with a lovely radish flavour. Fast growing, upright and [...]
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A pinky-red stemmed F1 leaf radish with a lovely radish flavour. Fast growing, upright and [...]
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Rated the best Oriental leaf in taste tests by the RHS. A great punchy flavour, juicy and tender [...]
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Rated the best Oriental leaf in taste tests by the RHS. A great punchy flavour, juicy and tender [...]
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Young leaves and stem tips are "dusted" with beautiful iridescent magenta. Flavour is [...]
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Young leaves and stem tips are "dusted" with beautiful iridescent magenta. Flavour is [...]
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Erba stella Plantago coronopus 50-60 days
Winter hardy salad leaf for all year round production, [...]
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Erba stella Plantago coronopus 50-60 days
Winter hardy salad leaf for all year round production, [...]
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Brassica rapa var japonica
Mizuna Greens, Mizuna Mustard, Pot Herb Mustard, Japanese Greens [...]
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Brassica rapa var japonica
Mizuna Greens, Mizuna Mustard, Pot Herb Mustard, Japanese Greens [...]
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Grown at high density for babyleaf, Mizuna is one of the most popular and easier to grow of the [...]
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Grown at high density for babyleaf, Mizuna is one of the most popular and easier to grow of the [...]
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Brassica rapa var japonica, Japanese Greens
Slender white stalks topped with ‘feathery’ [...]
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Brassica rapa var japonica, Japanese Greens
Slender white stalks topped with ‘feathery’ [...]
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Brassica juncea
Baby leaf Oriental vegetable mustard with attractive dark purple serrated [...]
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Brassica juncea
Baby leaf Oriental vegetable mustard with attractive dark purple serrated [...]
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An attractive sweet mustard with fine dissected leaves. Peppery flavour with a tender texture. [...]
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An attractive sweet mustard with fine dissected leaves. Peppery flavour with a tender texture. [...]
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A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]
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A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]
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Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]
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Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]
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Use baby leaf and full leaf
Highly attractive with frilly bright green leaves. A variety very [...]
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Use baby leaf and full leaf
Highly attractive with frilly bright green leaves. A variety very [...]
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Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. [...]
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Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. [...]
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Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
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Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
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Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
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Brassica juncea
Baby leaf used in salads and stir fry. Winter Hardy. Leaves have a peppery [...]
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Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
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Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
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Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
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Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]