Oriental Vegetables

A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]

An improved Lin choi selection with oval, slightly savoyed green leaf with a rich red heart. Ideal [...]

Amaranthus tricolor Asian vegetable seeds
The leaves are used raw, cooked or Micro leaves. Use [...]

Amaranth red leaf, green oval to heart shaped leaves variegated with burgundy. Used in Caribbean [...]

Also known as Uplands Cress, easy to grow, slow bolting. Young leaves used raw or cooked as [...]

H H annual Hgt up to 40cm Culinary herb
Ocimum basilicum
Basil Thai herb and oriental [...]

Annual climbing bean, Snake bean, Chinese long bean. Pod length up to 3ft normally eaten when pods [...]

beta vulgaris
A baby leaf and ornamental variety for use as tasty baby salad leaves or dot [...]

Edible ornamental it is used in Asian and Caribbean cuisine, other names include Bitter melon, [...]

A combination of baby leaf used more for stir fry and light cooking oriental veg seeds mixture. As [...]

Arctium lappa Greater Burdock, Love Leaves, Wu Shih, Asian vegetable seeds
Japanese root [...]

Salad Burnet Perennial Culinary herb
Poterium sanguisorba - Salad Burnet
Young cucumber [...]

Daucus Carota var. sativa
Edible carrot tops, something new to grow for the salad bowl.
An [...]

Lactuca sativa angustana
Asian vegetable seeds stem lettuce, celery lettuce, wosun or Chinese [...]

A hybrid Chinese cabbage that produces cylindrical shaped heads with a dark green colour and is [...]

Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, [...]

A fast developing hybrid variety producing dark green cylindrical shaped heads with a good weight. [...]

A F1 Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads [...]

Baby veg F1 Chinese cabbage Wa Wa Sai, very tender with a lovely sweet flavour, ideal for soups, [...]

Brassica pekinensis - pai-tsai, wong bok, won bok, nappa
Large oval heads, excellent quality, [...]

In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]

Apium graveolens Asian vegetable seeds
Slender celery stems and leaves with a strong flavour. [...]

Also known as Chinese Leeks, Asian vegetable seeds
Wide flat leaves with a delicate garlic [...]

47 days
Flower Bud Type, gai lohn, pak kah nah
Budding type Chinese Kale excellent in stir [...]

Perennial Culinary herb
Allium schoenoprasum
As the name suggests giant chives grow up to [...]

Small leaf variety 21 days baby 45 days mature
Chrysanthemum coronarium, Chrysanthemum [...]

Choy sum is among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a [...]

45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple [...]

Green leaves are used in curries and chutney. Coriander Seed is used in casseroles, pickles, soups, [...]

Water Convolvulus, Kang Kong or Ong Choy Chinese leaf
Ipomoea aquatica A fast growing herb, [...]

Perennial
Chinese Wolfberry - Lycium barbarum
Chinese Culinary herb, medicinal herb, oriental [...]

A new addition for the salad bowl, it has curled and dissected leaves, ideal to add to salad leaf [...]

Baby Leaf
Herb salad leaf mix perfect for sandwiches, salads and garnishes, fresher crispier and [...]

Radish - Raphanus sativus
A pink stemmed leaf radish. Fast growing with hairless leaves and pink [...]

A selection of Italian baby salad leaf.
5 gram packet of mixed seeds :-
Rocket Salad
Basil [...]

Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]

Cryptotaenia japonica Oriental vegetable
Leaves, root and stems are used raw or cooked, [...]

Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]

Grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad bowl [...]

Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]

Brassica rapa
Komatsuna Sharaku F1 a fast growing mustard spinach, Japanese green used for [...]

Similar to Komatsuna Torasan a F1 mustard spinach hybrid used in Stir Fry and Salads. Suitable for [...]

Baby Leaf
A uniform quick growing F1 mustard spinach hybrid with light green juicy, tender [...]

Brassica rapa
A fast growing F1 mustard spinach, a Japanese green Oriental vegetable used for [...]

A pinky-red stemmed F1 leaf radish with a lovely radish flavour. Fast growing, upright and [...]

Rated the best Oriental leaf in taste tests by the RHS. A great punchy flavour, juicy and tender [...]

Tender Perennial Culinary herb
Cymbopogon citratus
Lemon grass West Indian the most popular [...]

Young leaves and stem tips are "dusted" with beautiful iridescent magenta. Flavour is [...]

Erba stella Plantago coronopus 50-60 days
Winter hardy salad leaf for all year round production, [...]

Brassica rapa var japonica
Mizuna Greens, Mizuna Mustard, Pot Herb Mustard, Japanese Greens [...]

Grown at high density for babyleaf, Mizuna is one of the most popular and easier to grow of the [...]

Brassica rapa var japonica, Japanese Greens
Slender white stalks topped with ‘feathery’ [...]

Brassica juncea
Baby leaf Oriental vegetable mustard with attractive dark purple serrated [...]

An attractive sweet mustard with fine dissected leaves. Peppery flavour with a tender texture. [...]

A popular hybrid green mustard. Fairly slow growing having deeply indented and curled leaves, [...]

Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard
Pick young for baby leaf, the [...]

A hardy winter mustard with dark green spicy leaves having a jagged edge and contrasting white [...]

Use baby leaf and full leaf
Highly attractive with frilly bright green leaves. A variety very [...]

Heading Mustard Kai Choi F1 variety, slow bolting ideal for late summer to autumn harvest. [...]

Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]