Micro greens and Baby Leaf Herbs are packed full of flavour and nutrient rich, use them in salads, garnishes and adding flavour to dishes. Used by top chefs Gourmet salad greens are easy to grow at home, harvested as young seedlings or shoots they require good hygiene from sowing to harvesting. Also try growing sprouting seeds, baby leaf, baby leaf herbs and Oriental vegetables for micro greens. Baby Leaf Herbs add great flavours to baby lettuce leaf salad mixes.
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Beet Leaf. A baby leaf and ornamental variety for use as tasty baby salad leaves or dot plants in [...]
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Beet Leaf. A baby leaf and ornamental variety for use as tasty baby salad leaves or dot plants in [...]
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Small flavoured slender leaves used in cooking to flavour poultry, soups, sauces, egg and fish [...]
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Small flavoured slender leaves used in cooking to flavour poultry, soups, sauces, egg and fish [...]
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Autumn and Winter harvesting, large variety with rose coloured skin ideal for salads and cooking. [...]
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Autumn and Winter harvesting, large variety with rose coloured skin ideal for salads and cooking. [...]
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Brassica juncea
Baby leaf Oriental vegetable mustard with attractive dark purple serrated [...]
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Brassica juncea
Baby leaf Oriental vegetable mustard with attractive dark purple serrated [...]
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They have a mild garlic flavour, excellent for Micro Greens & Baby Leaf Herbs. Chop leaves finely [...]
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They have a mild garlic flavour, excellent for Micro Greens & Baby Leaf Herbs. Chop leaves finely [...]
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An indispensable culinary herb, delicate fine leaves used in egg dishes, soups, omelette, sources [...]
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An indispensable culinary herb, delicate fine leaves used in egg dishes, soups, omelette, sources [...]
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21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
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21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
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Ocimum basilicum var. purpurascens Culinary herb
Basil Ruffles Purple has serrated leaves. [...]
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Ocimum basilicum var. purpurascens Culinary herb
Basil Ruffles Purple has serrated leaves. [...]
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Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
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Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]
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Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]
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Brassica juncea
The darkest red mustard. A very popular Oriental vegetable for salads, baby leaf [...]
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5g packet approx 2,500 seeds
A colour blend of red and green mustards with various textures, [...]
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5g packet approx 2,500 seeds
A colour blend of red and green mustards with various textures, [...]
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Decorative bronze lacy leaves. Leaves used with soups and fish, pork, sauces and salads, medicinal. [...]
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Decorative bronze lacy leaves. Leaves used with soups and fish, pork, sauces and salads, medicinal. [...]
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Brassica family
Broccoli sprouts Brassica family are rich in sulforaphane a powerful anti cancer [...]
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Brassica family
Broccoli sprouts Brassica family are rich in sulforaphane a powerful anti cancer [...]
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Magnificent red petioles with a dark green waxy leaf for ornamental or culinary use. Harvested [...]
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Magnificent red petioles with a dark green waxy leaf for ornamental or culinary use. Harvested [...]
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Medicago sativa
Very nutritious and rich in vitamins, use Alfalfa sprouted in salads, for micro [...]
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Medicago sativa
Very nutritious and rich in vitamins, use Alfalfa sprouted in salads, for micro [...]
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Ready in 6-8 days Radish Daikon is nice crisp and spicy. Use in soups, sandwiches and as a garnish. [...]
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Ready in 6-8 days Radish Daikon is nice crisp and spicy. Use in soups, sandwiches and as a garnish. [...]
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Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
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Brassica juncea
Mild for lightly cooking and salads, baby leaf or mature leaf production. [...]
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Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]
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Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]
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Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
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Easy to germinate and grow, a medicinal and culinary herb Watercress is Rich in vitamin A, C, and D [...]
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Culinary herb use for seasoning and salads the leaves are long and plain. Micro Greens & Baby Leaf [...]
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Culinary herb use for seasoning and salads the leaves are long and plain. Micro Greens & Baby Leaf [...]
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The most commonly grown variety of basil, taller with larger leaves, uses in salads especially with [...]
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The most commonly grown variety of basil, taller with larger leaves, uses in salads especially with [...]
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The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
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The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]
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Sinapsis alba
Suited to punnet production and used in the sandwich trade and other specialist [...]
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Sinapsis alba
Suited to punnet production and used in the sandwich trade and other specialist [...]
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Annual/biennial cut and come again oriental low growing greens with a lovely peppery flavour, dark [...]
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Annual/biennial cut and come again oriental low growing greens with a lovely peppery flavour, dark [...]
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Perennial Culinary herb
Foeniculum vulgare dulce
Leaves and stalks of Fennel Sweet are used [...]
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Perennial Culinary herb
Foeniculum vulgare dulce
Leaves and stalks of Fennel Sweet are used [...]
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Brassica family
Mild flavoured red cabbage ready in 6-7 days. Excellent for Micro Greens. 40 [...]
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Brassica family
Mild flavoured red cabbage ready in 6-7 days. Excellent for Micro Greens. 40 [...]
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Yellow Midrib Swiss Chard. Ideal baby leaf in salads when used at young leaf stage, eat raw or [...]
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Yellow Midrib Swiss Chard. Ideal baby leaf in salads when used at young leaf stage, eat raw or [...]
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H H annual Culinary herb seeds
Ocimum citrodorum - Indonesian Kemangie. Bushy habit with [...]
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H H annual Culinary herb seeds
Ocimum citrodorum - Indonesian Kemangie. Bushy habit with [...]
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The spicy flavour of radish Daikon but with an attractive deep red colour to the stems and [...]
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The spicy flavour of radish Daikon but with an attractive deep red colour to the stems and [...]
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Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
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Beautiful triple red micro greens mustard, babyleaf mustard. Cotyledons, stem and both sides of the [...]
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Sprouts with a leek flavour, ready in approx 2 weeks, ideal for microgreens.
30g Av 9,000 seeds
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Sprouts with a leek flavour, ready in approx 2 weeks, ideal for microgreens.
30g Av 9,000 seeds
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A slow bolting Coriander, Santo is widely used for leaf production, the green leaves are used in [...]
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A slow bolting Coriander, Santo is widely used for leaf production, the green leaves are used in [...]
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A dwarf anise type can be grown as a pot herb indoors, can be used as a vegetable and in curries. [...]
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A dwarf anise type can be grown as a pot herb indoors, can be used as a vegetable and in curries. [...]
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Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
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Leaves have a sharp and tangy flavour ideal for salads, mixed salad leaves and makes an excellent [...]
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A hybrid Pak Choi variety with yellow to lime green leaves and white stems. Ideal for micro greens, [...]
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A hybrid Pak Choi variety with yellow to lime green leaves and white stems. Ideal for micro greens, [...]
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Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]
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Grown at high density for babyleaf, cut and come again, Mizuna is one of the most popular and [...]
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H Annual Culinary herb
Trigonella
Fenugreek leaf and seed is used. An ingredient in curry [...]
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H Annual Culinary herb
Trigonella
Fenugreek leaf and seed is used. An ingredient in curry [...]
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A dark green variety of cutting celery or soup celery. Excellent for Micro Greens & Baby Leaf Herbs
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A dark green variety of cutting celery or soup celery. Excellent for Micro Greens & Baby Leaf Herbs
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Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
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Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
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Similar in habit to Lemon Basil but with a zesty lime aroma use in salads and fish dishes. Ideal [...]
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Similar in habit to Lemon Basil but with a zesty lime aroma use in salads and fish dishes. Ideal [...]
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Excellent choice for salads Sow from February to September, successional sowings every few weeks [...]
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Excellent choice for salads Sow from February to September, successional sowings every few weeks [...]
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Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
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Very attractive hybrid mustard with a broad serrated leaf, having a mottled green and red colouring [...]
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5g packet approx 2,000 seeds
A mix of mild flavoured brassicas including mizuna, cabbage, [...]
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5g packet approx 2,000 seeds
A mix of mild flavoured brassicas including mizuna, cabbage, [...]
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UK bred, it is slower to bolt than any other variety, which means you can keep cutting it up to 3 [...]
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UK bred, it is slower to bolt than any other variety, which means you can keep cutting it up to 3 [...]