Baby leaf vegetables are usually harvested at the young leaf stage, some of the varieties are cut and come again. Use them for adding to salad leaf mixtures, sandwiches, cooking and stir fry. Baby leaf vegetable seeds for Cut and Come Again "
Brassica rapa
Tatsoi Red a hybrid tatsoi which is ideal for both baby leaf and whole head [...]
Brassica rapa var rosularis
Also known as rosette pak choi a very decorative vegetable. Tatsoi [...]
Derived from Ethiopian cabbage, this is a tasty, nutritious, leafy green rich in vitamin C. The [...]
21 days baby leaf 45 days mature
Recommended for thick sowing and harvest of deliciously sweet, [...]
21 days baby leaf 45 days mature
A delicious leafy green vegetable, a member of the brassica [...]
Hardy perennial Culinary herb, Oriental veg
Medicinal and culinary herb.
Rich in vitamin A, [...]
Baby Leaf
A mix with a high percentage of red leaved varieties. The mix contains the darkest [...]
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