Baby Leaf Vegetables

A great combination of baby leaf for salad or stir fry use consisting of Mizuna, Tatsoi, Red Giant [...]

Amaranthus tricolor Asian vegetable seeds
Amaranth Red Army leaves are used raw in salads, [...]

Amaranth red leaf, oval to heart shaped leaves variegated with burgundy. Amaranth Red Callaloo is [...]

Balm seeds, an improved and more aromatic than Balm citronella. Baby leaf herb, high essential oils [...]

H H annual Culinary herb
Ocimum citrodorum - Indonesian Kemangie
Basil Lemon bushy habit with [...]

Similar in habit to Lemon Basil but with a zesty lime aroma use in salads and fish dishes. Ideal [...]

Ocimum basilicum var. purpurascens Culinary herb
Basil Ruffles Purple has serrated leaves. [...]

H H annual Culinary herb
Ocimum basilicum, Basil Sweeet Sabja
The most commonly grown variety [...]

Annual Culinary herb
Ocimum basilicum
A Medium leaf variety, excellent for fresh use in [...]

Culinary herb
Ocimum basilicum
Basil Thai herb and oriental vegetable, a dwarf anise type can [...]

Bulls Blood seeds a baby leaf and ornamental variety for use as tasty baby salad leaves or dot [...]

A combination of baby leaf used more for stir fry and light cooking oriental veg seeds mixture. As [...]

A dark green variety of cutting celery or soup celery. Excellent for Micro Greens & Baby Leaf Herbs

A red variety of cutting celery or soup celery. Excellent for Micro Greens & Baby Leaf Herbs

An indispensable culinary herb, delicate fine leaves used in egg dishes, soups, omelette, sources [...]

Culinary herb use for seasoning and salads the leaves are long and plain. Micro Greens & Baby Leaf [...]

Baby veg F1 Chinese cabbage Wa Wa Sai, very tender with a lovely sweet flavour, ideal for soups, [...]

In appearance a savoy leaved Tatsoi. Dark green thick glossy leaves excellent for baby leaf and [...]

One of the most commonly used Culinary herb. Mild onion flavour. Used in salads soups, egg and [...]

Green leaves are used in curries and chutney. Coriander Seed is used in casseroles, pickles, soups, [...]

UK bred and the first cut and come again coriander available. It is slower to bolt than any other [...]

Produces fern like extra sweet leaves with a distinctive coriander taste. Coriander confetti is [...]

Polycress is quick to mature with an upright habit producing large dissected mildly pungent leaves [...]

Chinese Medicinal Herb, Perennial, Culinary herb. They have a mild garlic flavour, excellent for [...]

Herb salad leaf mix a baby Leaf mix that is perfect for sandwiches, salads and garnishes, fresher [...]

A succulent culinary herb, used as ornamental in some areas. Add texture to the salad bowl with [...]

Chicorium Intybus
Baby leaf 40 days
Bright red stem and mid-vein with a dark green leaf. An [...]

A selection of Italian baby salad leaf.
5 gram packet of mixed seeds :-
Rocket Salad
Basil [...]

Brassica rapa var japonica
Very similar in most resects to Mizuna, but with a stronger flavour [...]

Also known as Chinese Broccoli, Chinese Kale, Kai-Lan. Possibly related to Calabrese, producing a [...]

A medium early sturdy hybrid approx 70cm in height. Leaves are a medium green very curly with a [...]

Italian Kale, a baby leaf veg, salad leaf variety when young, as plants mature they have blistered [...]

Borecole or Kale Hungry Gap is a late cropper with great flavour and had good frost resistance. [...]

Produces serrated blue-green leaves, with a mild, crunchy cabbage like flavour highly nutritional. [...]

BLACK CABBAGE, Kale or Borecole. An unusual leaf picking variety with rich, dark green blistered [...]

Grey-green feathery leaves on purple stems add a distinctive shape and texture to the salad bowl [...]

A medium to late variety, producing tall plants approx 120cm in height, leaves are violet/green [...]

Babyleaf, hybrid mustard Spinach. Vibrant ruby red oval shaped leaves and contrasting green stems [...]

Brassica rapa
Komatsuna Sharaku F1 a fast growing mustard spinach, Japanese green used for [...]

Similar to Komatsuna Torasan a F1 mustard spinach hybrid used in Stir Fry and Salads. Suitable for [...]

Baby Leaf
A uniform quick growing F1 mustard spinach hybrid with light green juicy, tender [...]

Brassica rapa
A fast growing F1 mustard spinach, a Japanese green Oriental vegetable used for [...]

Radish - Raphanus sativus
A pink stemmed leaf radish. Fast growing with hairless leaves and pink [...]

A pinky-red stemmed F1 leaf radish with a lovely radish flavour. Fast growing, upright and [...]

Rated the best Oriental leaf in taste tests by the RHS. A great punchy flavour, juicy and tender [...]

Often called Lemon Balm. Lemon scented leaves used in teas, summer drinks and stuffing's. Baby Leaf [...]

Baby Leaf
6 separate pkts
A complete collection of 6 new varieties especially bred for the [...]

Baby Leaf
Light green upright well textured frilly oak leaf variety. Leaves are thick and waxy [...]

A range of lettuce varieties all developed for baby leaf production. All feature excellent colour [...]

A mix of red and green cut and come again Italian lettuce. Ideal for containers pots and gardens. [...]

Baby Leaf Heirloom, Lettuce Black Seeded Simpson winter lettuce early large Batavian loose leaf [...]

Baby Leaf
Fast growing bright green oak leaf variety with a good texture, taste and thick well [...]

Cos lettuce Baby Leaf
A bronze red cos, colour intensifies under high light levels and cool [...]

Cos lettuce Baby Leaf
A red cos batavia type with intense red colouring in the leaf stem. [...]

Baby leaf, Green salad bowl type, Fristina is a curly leaf or oakleaf variety non hearting, [...]

Baby Leaf
A designer blend of 7 lettuce varieties with ruffled edges, unique leaf shapes, [...]

Looseleaf lettuce variety, Baby Leaf, Green Salad Bowl large, fast growing rosette with long, light [...]

Baby Leaf
Special blend of downy mildew resistant varieties for growing under glass or [...]

Looseleaf lettuce with red tipped leaves more pronounced in colder growing conditions. Half open [...]

Baby Leaf
Oak leaf variety of green lettuce ideal for cut and come again or baby leaf, forms [...]