Herbs D-E

A perennial culinary herb, the flowers only open in full sun from March to September. Leaves may be [...]

A perennial culinary herb, the flowers only open in full sun from March to September. Leaves may be [...]

Ideal for baby leaf and mature leaf, Italian dandelion (Italian chicory) adds a red colour to your [...]

HH annual Culinary herb Anethum graveolens. Feathery leaves used in salads and ideal with fish. [...]

Dill is a very leafy culinary herb, with attractive dark green colour and a good flavour, compact [...]

Dill Dukat is one of the best varieties for fresh leaf production. stands up well to the strain of [...]

A useful herb the fruit can be used raw or cooked, the syrup as a nutritional supplement, the dried [...]

A widely used herb in Mexican dishes, chilli sauces and bean dishes, it can also be used to season [...]

Bellis Perennis White flowers with a yellow centre. Habitat grassland, meadows and lawns. Was once [...]

Atropa belladonna - Deaths herb, Devils Cherries
Poisonous. Habitat hedgerow and woodland, known [...]

Viola riviniana flowers are blue-violet with a whitish spur. The common woodland violet seen in [...]

Pale yellow flowers on a tall leafy stem. The strong scented flowers open in the evening. Prefers a [...]

Flowers are often white with a yellow spot and streaked with purple but can vary. Natural habitat [...]